created by your farmer ~ Wesley Shank
avg. 14 oz. pack – 2 steaks/pack
avg. 6 oz. - 1 steak/pack
avg. 1.75 lb. each and a good 2 inches thick
avg. 12 - 14 oz. / 1 in. thick
avg. 11-12 oz. - 1 steak/pack
avg. 5 - 6 oz. steak
avg. 8 oz. - 1 steak/pack
avg. 8 - 10 oz.
avg. 12 oz. per steak
avg. 2 lb. - makes 5-7 servings - AKA: Top Sirloin, Rump Cap or Coulotte
avg. 2 lb. – AKA: "Tri-tip"
avg. 1.15 lb. - 1 steak/pack
avg. 11 oz. pack
avg. 10 oz. - 1 steak/pack
avg. 9 oz. - 1 steak/pack.
avg. 8 oz.
avg. 8-9 oz. - sandwich steak (aka Chipped Steak)