Hanging Tender Steak

Take the deep flavor of a Ribeye Steak, cross it with the tenderness of Filet Mignon, and what do you get? Hanger steak – a delicious strip of meat that hangs from the cow's diaphragm. This muscle does very little work so it’s going to be extremely tender and packed with rich beefy flavor.

The sad thing is, like Filet Mignon, there's only a few of these amazing steaks per animal. To help this specialty cut reach around to more people, we split one large Hanger Steak down into 8-12 oz. per pack.

Savor each bite if you're lucky enough to get one of these steaks! :)

Note of Interest: The Hanging Tender or Hanger Steak is sometimes known as "Butcher's Steak" since butchers would often keep the prized steak for themselves because of its superior flavor and tenderness. Don't worry, we aren't keeping any back in our butcher shop! :)

We carefully manage every step of the process to bring you high quality, clean Grass-fed Beef you can eat with confidence.

Our 100% Grass-fed Beef Quality Guarantee:

✓ Respectfully Harvested at our small USDA butcher shop

✓ Always Humanely Raised on Organic Pastures

✓ 100% Grass-fed & Grass-finished

✓ Artificial Hormone-Free

✓ 10 Day Dry Aged

✓ Citric Acid-Free

✓ Antibiotic-Free

✓ Chemical-Free

✓ mRNA-Free

✓ GMO-Free