Skirt Steak

Skirt steak is packed with amazing flavor like none other. Flank Steak gets pretty close but I would still pick Skirt for the ultimate, intense beef flavor.

Just don't plan on serving Skirt steak the same as you would a Ribeye or New York Strip. This steak is thin and works best to make amazing fajitas, Southwestern Steak Sandwiches or whatever you need great tasting meat for.

Important Note: follow this well done recipe page to be sure you cut against the grain so your steak is as tender as possible.

If you like to marinade, here is a good recipe for Skirt Steak.

P.S. Need more iron in your diet? Skirt steak has more iron than almost any other cut of beef... One 6 oz. serving gives you 9.3 mg of Iron or 52% DV.

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