Tenderized Minute Steak

Our Tenderized Minute Steaks provide a lean, budget steak option for a delicious weeknight meal.

Fire up the grill or toss them on the frying pan and these 1/2 inch slices will be done medium-rare in just a few minutes... be careful not to overcook! This steak goes well with marinades, but it is also the classic cut of meat for southern "Chicken Fried Steak" recipes.

Have fun experimenting with your favorite budget steak recipes! I think I'm going to enjoy one of these Tenderized Minute Steaks in a deluxe Southwestern Steak Sandwich real soon... I'm getting hungry just thinking about it! :)

Your Farmer,

Wesley

Customer Reviews:

"I sprinkled a very, very light coating of baking soda on both sides, and let it sit for about 15 mins., and then rinsed them in water and dried them with paper towels. They were SO tender I couldn't believe it. They're pretty tender already (if I don't overcook them), but with the baking soda, they're like a fillet mignon! Apparently, that's how Chinese restaurants get tougher meats to be so tender." ~ Kelly

We carefully manage every step of the process to bring you high quality, clean Grass-fed Beef you can eat with confidence.

Our 100% Grass-fed Beef Quality Guarantee:

✓ Respectfully Harvested at our small USDA butcher shop

✓ Always Humanely Raised on Organic Pastures

✓ 100% Grass-fed & Grass-finished

✓ Artificial Hormone-Free

✓ 10 Day Dry Aged

✓ Citric Acid-Free

✓ Antibiotic-Free

✓ Chemical-Free

✓ mRNA-Free

✓ GMO-Free