Flank Steak

Grass-fed Flank Steak is lean and flavorful. This cut of meat is usually marinated and cooked over a grill. But...

Pan frying on the stove top is also a great method since you don't loose any of the good juices. Do a quick sear on both sides with butter and salt and pepper in the pan.... slice thin against the grain and you have delicious steak dinner.

Note: these steaks are not always the whole beef flank... we cut them in half if they are very large to keep the average steak weight near 1 lb.

We carefully manage every step of the process to bring you high quality, clean Grass-fed Beef you can eat with confidence.

Our 100% Grass-fed Beef Quality Guarantee:

✓ Respectfully Harvested at our small USDA butcher shop

✓ Always Humanely Raised on Organic Pastures

✓ 100% Grass-fed & Grass-finished

✓ Artificial Hormone-Free

✓ 10 Day Dry Aged

✓ Citric Acid-Free

✓ Antibiotic-Free

✓ Chemical-Free

✓ mRNA-Free

✓ GMO-Free