Recipes

Chicken Liver Pâté
This is Sally Fallon's recipe for Chicken Liver Pâté. Liver Pâté is a highly nutritious and a classic French dish. It is a rich, spreadable appetizer, and goes great with artisan bread and crackers. You could also add it to your next charcuterie board!
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Chicken Fried Steak
Chicken Fried Steak is a southern staple food. But you don't need to be a southerner to love these steaks! These tenderized beef minute steaks have a crispy coating and are served with a creamy gravy. Add in your favorite sides like creamed corn, baked beans, mashed potatoes, etc... Mmm – country comfort food at its height!
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Whole Pastured Turkey Recipe from Dawn's Kitchen
Some of you have emailed or called about questions for roasting our pastured turkeys, so I thought I would share a few simple tips with all of you. I don't have a fancy recipe to share, but this is how I like to do it.
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Red Enchilada Sauce
This flavorful, Mexican-style Red Enchilda Sauce is delicious with so many things. After making this sauce to go with a Mexican meal I was serving, it became a must-have. I always keep it around because Wesley loves it and likes to make sure I'm planning to make more when the jar of sauce is getting empty. :) It's just that good!
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Raw Vanilla Ice Cream
Truly RAW Ice Cream made with rich Jersey cream is a pleasure and a delight to the taste buds... And leaves no guilt for enjoying this satisfying treat made with healthy fats your body needs. If you have an ice cream machine it's simple to make with only a few minutes of prep to mix ingredients and then 30 minutes while the churn does it's work. I'm going to start a batch right now.... :)
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Pulled Pork Tamales
Feeling adventurous? Serve Pulled Pork Tamales to add a Mexican Flare to your meal. It is made so much easier with the already prepared Hickory Smoked Pulled Pork!
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Apple Cider – a healthy summer treat to beat the heat
Want fun, healthy popsicles for your children? Cider is perfect since it is naturally sweet and simple to freeze in popsicle molds.
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Hands-on Raw Butter Making with your Children
As a child, I remember shaking cream in jars to make butter. We always thought it was fun... especially eating the fresh butter at the end. 😋 A few days ago I showed Andre and Clara how to do it. I gave them each a jar of cream and it wasn't long until we had butter.
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Iced Raw Milk Mocha
Need a pick-me-up on a hot summer afternoon? This Iced Raw Milk Mocha is just the thing for you – It's chilled, it's coffee, and it's Raw Milk nutrition! :)
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Beef Barbacoa Tacos
This beef barbacoa is savory and slightly spicy. A finger-lickin'-good, Mexican-style meal that will impress everyone!
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Scrambled Egg Tortilla Wrap
An easy way to enjoy pastured eggs for breakfast with a different twist to the menu.
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Grilled Bacon Wrapped Asparagus
Here's an easy and delicious side dish for your outdoor gathering! The bacon pairs beautifully with fresh asparagus.
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