Recipes

An easy way to enjoy pastured eggs for breakfast with a different twist to the menu.

Here's an easy and delicious side dish for your outdoor gathering! The bacon pairs beautifully with fresh asparagus.

This is probably the simplest rib grilling recipes you'll ever use. And one that turns out amazing results with only a fraction of the work required for a traditional rib BBQ event.

A quick meal with delicious results! Customize as much as you wish to find your personal favorite. Serve as a wrap or sandwich, with or without mushrooms, fried in butter, lard, tallow or olive oil. :)

We love this rich, deeply flavored Classic French Onion Soup Recipe! It's not only mouth-wateringly delicious, it also packed with wonderful nutrition to boost your immune system.

What is more comforting and healing than a steaming bowl of Chicken Noodle Soup on a cold winter day? This soup is hearty, nutrient-dense, and chock-full of flavor! Homemade noodles are delicious and simple to make, and you have full control of all the ingredients.

This stromboli recipe is as customizable as any pizza. I like to add sauteed mushrooms, black olives, extra onions, or cubed ham depending on what ingredients I have on hand and what I'm hungry for at the moment. :)

Here's America's best loved cookie with healthier ingredients. Pour yourself a glass of fresh, creamy Raw Milk and enjoy it with your favorite cookie!

Almost any recipe made with truly pastured chicken is deluxe... But this one is more so. :) The chicken leg is tender and full of flavor. The rich sauce as a gravy complements a side of rice or Hasselback potatoes perfectly.

Pastured Pork Chops are the steak of pork! Whether you choose to pan fry, grill or bake, these chops are sure to give you an amazing experience. This recipe is the steps I use to pan fry our pork chops whenever I'm hungry for a pork "steak" dinner. A little salt and pepper and a pat of butter in the cast iron skillet is all you need for top notch flavor.

100% Grass-fed Beef New York Strip Steak is the cut of meat on the table today but this recipe can really be used on almost any of our popular steaks including Ribeye, Flat Iron, and Filet Mignon! Here are the steps I use to pan fry our grass-fed steaks whenever it's too cold to fire up my pellet grill. A little salt and pepper and a pat of butter in the cast iron skillet is all you need for top notch flavor.

The perfect comfort food as fall weather sets in. This rich soup is meant to be savored slowly as you soak up the nutrients.