Thin-sliced Shaved Steak is perfect for creating delicious "roast beef" sandwiches. Slice it into even smaller strips and throw it into your favorite stir fry... or use it as fajita meat.
For added flavor, marinade this shaved steak 30-45 minutes ahead of cooking.
Here is my favorite recipe for our 100% Grass-fed Beef Shaved Steak: Philly Cheesesteak Wraps! :)
We carefully manage every step of the process to bring you high quality, clean Grass-fed Beef you can eat with confidence.
✓ Respectfully Harvested at our small USDA butcher shop
✓ Always Humanely Raised on Organic Pastures
✓ 100% Grass-fed & Grass-finished
✓ Artificial Hormone-Free
✓ 10 Day Dry Aged
✓ Citric Acid-Free