Bone-in Ribeye Cowboy Steak
100% Grass-fed Bone-in Ribeye Cowboy Steak – a whopping 2+ inches thick, and every bit of it packed with juicy tenderness and rich, beefy flavor. It's an impressive steak just to look at... but the real delight comes with the first taste after a good grill sear and medium-rare finish.
But now aside from it's thickness, this one delivers a different punch than what is found on the menu of most top-notch steakhouses.
Let me explain why...
Grain-fed CAFO beef lacks the deep flavor profile Grass-fed Beef achieves from a diet of diverse grasses. But then without any grain to induce quick marbling, the average 100% Grass-fed Beef steak is a bit lean.
That's why we put so much extra time and effort into slowly raising our beef on a wide variety of regenerative pasture grasses.
You deserve to get the best of both worlds. Full-flavored 100% Grass-fed beef raised on regenerative pastures and finished out with an extra 6 months on pasture to add that flavorful fat the natural way.
No grain ever. All marbling on our beef is hard-earned from grass only.
It's very difficult to achieve... but the reward of real Grass-fed marbling is worth it all. Something about that long, expensive investment of time brings out the true appreciation for how special grass-fed marbling really is.
We still don't achieve "high Choice or Prime" marbling very often, but with this as our focus, many of our steaks are solidly in the Choice range... well above most lean Grass-fed Beef.
Enjoy a fine dining experience with the deep flavor profile of our 100% Grass-fed Ribeye. Any marbling melts into the steak as it cooks, adding richness and juiciness to perfectly complement the tender texture.
100% Satisfaction Guarantee!
Our Grass-fed Beef Quality Guarantee:
✓ Respectfully Harvested at our small USDA butcher shop
✓ Always Humanely Raised on Organic Pastures
✓ 100% Grass-fed & Grass-finished
✓ Artificial Hormone-Free
✓ 10 Day Dry Aged
✓ Citric Acid-Free
✓ Antibiotic-Free
✓ Chemical-Free
✓ mRNA-Free
✓ GMO-Free
Our 10 day dry aged 100% Grass-fed Beef is packed with flavor from our diverse pasture grasses.
The only thing one of our Bone-in Cowboy Ribeye Steaks needs for totally awesome flavor is a little salt and pepper and a pat of butter melted on top. With these simple ingredients and bit of grilling practice you will be able to prepare a better steak than most restaurants.
Follow my 3 Simple Steps for Grilling Grass-fed Ribeye Steaks and you won't be disappointed... Just keep it on the grill a little longer than most steaks and turn the temperature back after you have developed a good crust. Check internal temperature to be sure you don't over cook this treasure and take it off the heat 5-10° before your done temperature since the center temp will rise while the steak is resting.
Customer Review:
"This weekend we made a combo of ribeyes and NY strips on the grill and they were PHENOMENAL! So delicious!!! Combined with some fresh asparagus from our local farmer’s market it was our best meal in the last year!" ~ The Williams Family
"We had Delmonico steak on Saturday and it was delicious! I smoked the steaks and then reverse seared! Astounding flavor and I feel the bigger picture is the fact that I'm eating beef the way it was meant to be raised: grain free, all grass pasture fed and grass finished! The one steak was plenty for my husband and I to spit between us!" ~ Robin H.