100% Raw Cow Cheese

Never heated above 102°F which is cow's body temperature. :)

Cheese Combo Case

10 different kinds of Family Cow Cheese! – 10 blocks

Cheddar - 8 oz. Block

Our #1 Best Selling Cheese!

Cheddar - 1 lb. Block

Our #1 Best Selling Cheese!

Cheddar - 5 lb. Block

Our #1 Best Selling Cheese!

Van der Goude

1/2 lb. average block

Fromage Affiné (Aged Cheddar)

8 oz. avg block - Aged over 12 months – #1 Best Tasting!

Blue Cheese

6-7 oz. block

Garlic & Chives Cheddar

1/2 lb. average block

Applewood Smoked Cheddar

1/2 lb. average block

Unsalted Cheddar

1/2 lb. average block – No artificial ingredients!

Raw Herbal Jack Cheese

1/2 lb. average block

Raw Pepper Jack Cheese

1/2 lb. average block

Baby Swiss

1/2 lb. average block

Yogurt Cheese

1/2 lb. average block

Cow Feta

1/2 lb. average block

Colby

1/2 lb. avg. block

Small Shredded Cheddar

1/2 lb. average bag

Large Shredded Cheddar

2 lb. 5 oz. bag

Small Shredded Yellow Cheddar

1/2 lb. average bag
All of our cheeses are truly raw!
To respect and preserve the healing power of raw milk's enzymes, probiotics, fats and proteins, we only warm the milk to 102 degrees F. (cow body temperature) during cheese making. Many "raw" cheeses are heated to just below legal pasteurization temperature of 161 degrees F. Heating cheese that much kills off many of the good bacteria that helps your body digest dairy.

Another benefit of our grass-fed raw milk cheese is the high amounts of naturally occurring Omega-3s and CLAs. Grass-fed Cow milk/cheese has about 3 times more of these healthy fats compared to the regular conventional milk/cheese you find the grocery stores.

Omega-3s promote good heart health and overall enhanced brain function. CLAs are one of the best nutritional methods of defending against cancer and atherosclerosis.

Enjoy cheese from grass-fed Jersey cows! Always Corn-free, Soy-free, GMO-free, Chemical-free, Antibiotic & Artificial Hormone - free, and of course truly raw! :)

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