Tenderloin Tail Steak

This Tenderloin Tail Steak is very similar to Filet Mignon – the king of a steaks! It is literally the end section of the tenderloin where it tapers away too small for the classic Filet Mignon shape.

Tenderloin Tail Steak gives you Filet Mignon buttery, melt-in-your-mouth tenderness at a much cheaper price. Think of it is as Filet Mignon on a budget. :)

There are several great ways to use this tender piece of meat.

It's makes EPIC Steak Sandwiches when lightly seared and sliced in strips... or cube it and use it for kabobs. If you want to grill or fry it whole for a steak dinner you may want to cut it in half first. Do a very quick sear on the thin end and cook the thicker half a minute or so longer.

We carefully manage every step of the process to bring you high quality, clean Grass-fed Beef you can eat with confidence.

Our 100% Grass-fed Beef Quality Guarantee:

✓ Respectfully Harvested at our small USDA butcher shop

✓ Always Humanely Raised on Organic Pastures

✓ 100% Grass-fed & Grass-finished

✓ Artificial Hormone-Free

✓ 10 Day Dry Aged

✓ Citric Acid-Free

✓ Antibiotic-Free

✓ Chemical-Free

✓ mRNA-Free

✓ GMO-Free