Picanha Steak

Picanha Steak, also known as Coulotte Steak is one of the newest additions to our steak lineup. This specialty cut is wildly popular in Brazil steakhouses and gaining traction quickly in US as people explore steak varieties.

You have several options with this 100% grass-fed, whole Picanha. You can roast it as one entire chunk of meat and cut it into juicy, medium-rare steaks just before serving... Or, you can slice it into individual steaks right out of the package and proceed with seasoning and searing specialized to each steak as you desire.

However you prepare this flavorful steak, be sure not to overcook it. This steak is a bit like Sirloin – if cooked past medium 145 degrees, you'll risk drying out the meat and ruining your experience. Don't say you weren't warned. :)

Check out SteakSchool.com for more details on Picanha steaks and how to serve. And here's another good page that describes Picanha's, big, beefy flavor as "somewhere between brisket, filet mignon, and ribeye. It has the fat cap of brisket, lighter intramuscular marbling of filet mignon, and overall beefy flavor of ribeye." 

We carefully manage every step of the process to bring you high quality, clean Grass-fed Beef you can eat with confidence.

Our 100% Grass-fed Beef Quality Guarantee:

✓ Respectfully Harvested at our small USDA butcher shop

✓ Always Humanely Raised on Organic Pastures

✓ 100% Grass-fed & Grass-finished

✓ Artificial Hormone-Free

✓ 10 Day Dry Aged

✓ Citric Acid-Free

✓ Antibiotic-Free

✓ Chemical-Free

✓ mRNA-Free

✓ GMO-Free