Pan seared Flat Iron steak with a caramelized crust is a flavor-packed steak dinner that is hard to beat.
All this steak needs to really shine is a little salt, pepper and butter melted on top. Follow these 3 Simple Steps for Grilling Grass-fed Steaks and you won't be disappointed with this steak. If it's not grilling season, pull out the cast iron skillet and give it a good pan sear with these pointers.
Note: This steak is in very limited supply since there are only a few Flat Iron Steaks on each beef.
We carefully manage every step of the process to bring you high quality, clean Grass-fed Beef you can eat with confidence.
✓ Respectfully Harvested at our small USDA butcher shop
✓ Always Humanely Raised on Organic Pastures
✓ 100% Grass-fed & Grass-finished
✓ Artificial Hormone-Free
✓ 10 Day Dry Aged
✓ Citric Acid-Free