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Santa Maria is a fairly tender, beef cut from the bottom sirloin. It is also known as "Tri-tip" for its unique triangle-shape... but I prefer the classy Santa Maria name when serving guests. :)
Here is a good recipe description for this steak: "The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak." ~ Chef John
Have fun with special marinades to spice things up or let the grass-fed steak flavor stand for itself with only salt & pepper seasoning a few hours ahead of time.
With Santa Maria Steak you have lots of great cooking options.
Get more ideas here: 3 Easy Ways to Cook Tri-Tip Steak for an Inexpensive Entrée
✓ Respectfully Harvested at our small USDA butcher shop
✓ Always Humanely Raised on Organic Pastures
✓ 100% Grass-fed & Grass-finished
✓ Artificial Hormone-Free
✓ 10 Day Dry Aged
✓ Citric Acid-Free
✓ Antibiotic-Free
✓ Chemical-Free
✓ mRNA-Free
✓ GMO-Free