Griller Collection!
Our most popular Grilling Meats to enjoy with friends and family!
Griller Bundle
45 - 4oz servings | Grass-fed Beef | Pastured Pork | Pastured Chicken
Keta Salmon Portion
Avg. size 7 oz.
Alaskan Wild Caught Sockeye Salmon - Larger
1 filet avg. 1.50 lb. each
Brisket
avg. 5.90 -6.50 lb.
Pork Chops
avg. 12 - 14 oz. - Boneless - 2/pack
St. Louis Style Pork Ribs
avg. 1.20 lb.
Beef Back Ribs
avg. 1.85 lb.
New York Strip Steak
avg. 11-12 oz. - 1 steak/pack
Picanha Steak
avg. 2.00 lb. - makes 5-7 servings - AKA: Top Sirloin, Rump Cap or Coulotte
Santa Maria Steak
avg. 1.95 lb. – AKA: "Tri-tip"
Bone-in Ribeye Cowboy Steak
avg. 2.35 lb. each and a good 2 inches thick
Flat Iron Steak
avg. 7 - 8 oz.
Ribeye (Delmonico) Steak
avg. 12 - 14 oz. / 1 in. thick
10 PK New York Strip Steak
avg. 11-12 oz. - 1 steak/pack
Sirloin Steak
avg. 12 oz. per steak
Regular Ground Beef 4 oz. Patties
Package of 4 - 80/20
Bacon Infused Burger Patties - 6 oz. each
Hickory Smoked Pastured Pork Bacon + Grass-fed Beef Burger 80/20 = Deluxe Griller Patties! 6 oz. patties 2 per pack
Breakfast Sausage - Links
avg. 1 lb. – Best Selling Sausage!
Pork Shoulder Steak
avg. 15 - 16 oz.
Pork Country Sausage - Links
avg. 1 lb. - No sugar!
Boneless Skinless Chicken Breast
avg. 11-12 oz. - 1 filet
Chicken Drumsticks
avg. 1.50 lb. - 4 Drumsticks / pkg.
Grass-fed Beef Steak Guide - FREE
created by your farmer ~ Wesley Shank