These breakfast sausage links are perfect in so many ways... To start with, the flavor is absolutely fantastic and the recipe is super clean to give you the healthiest sausage possible. Most grocery store sausage begins with low quality industrial pork and includes a host of low quality ingredients with one of them bound to be sugar. The only thing we use to flavor our Woodland Pork is Salt and Pepper!
The next thing I love about these guys is there size. They are so handy to through on the skillet for breakfast our spear on a stick to roast over a campfire.
Our family loves them and it seems our whole tribe does too. Here is what one farm supporters says...
"You should see my daughters eyes light up when I tell them we are having woodland sausage for breakfast!" – Matthew M.
Pastured Pork, Celtic Sea Salt, Black Pepper