Pork Shoulder Steak
I wish we would've started offering this Shoulder Steak from our Pastured Pork a long time ago. It is simply delicious.
All this steak needs for a remarkable eating experience is a little salt and pepper rubbed on both sides, a quick pan-sear to medium 135° finish, and a few minutes rest before slicing to serve.
The result is similar to bone-in pork chops... except this steak has rich marbling which adds amazing juice and flavor.
Get a steak now and see for yourself!
Your Farmer,
Wesley
We carefully manage every step of the process to bring you clean Pastured Pork you can eat with confidence.
✓ Respectfully Harvested at our small USDA butcher shop
✓ Always Humanely Raised on Organic Land
✓ No Nitrate or Nitrite Preservatives
✓ No Celery Juice Powder Cures
✓ All Spices Certified Organic
✓ Artificial Hormone-Free
✓ Citric Acid - Free
✓ Antibiotic-Free
✓ Chemical-Free
✓ mRNA-Free
✓ Sugar-Free
✓ GMO-Free
✓ MSG-Free