Brisket
avg. 6.4 lb.
Those of you who've been part of the tribe for a while know that our beef brisket is out of stock occasionally due to high demand.
It is an extremely popular cut for slow cooking, especially smoking. If you've never tried it, it's high time you do! :)
One word of advice when preparing brisket: Don't trim off too much fat. The fat is needed for the flavor and the juiciness. Plus, it's good saturated fat from grass-fed cows, high in Omega-3 and low in Omega-6.
If you don't want to bother with long grill smoking, these are your next best options, just like any other beef roast: