St. Louis Ribs is the classic large rack of ribs from the lower belly side of the rib cage. This cut is flatter than most other ribs which makes it ideal for browning in a pan and soaking in its own juice.
St. Louis Style Ribs aren't going to have as much meat as Baby Backs Ribs but they often boast superior flavor because of the extra fat layered on these ribs.
Give these Pastured Pork Ribs a try at your next barbecue and let us know what you think!
As always, our Pastured Pork is Chemical-Free, GMO-Free, Soy-Free, and Antibiotic-Free.