Griller Collection: Steak
Our most popular Grilling Meats to enjoy with friends and family!
New York Strip Steak
avg. 11-12 oz. - 1 steak/pack
Bone-in Ribeye Cowboy Steak
avg. 1.75 lb. each and a good 2 inches thick
Santa Maria Steak
avg. 2 lb. – AKA: "Tri-tip"
Ribeye (Delmonico) Steak
avg. 12 - 14 oz. / 1 in. thick
Picanha Steak
avg. 2 lb. - makes 5-7 servings - AKA: Top Sirloin, Rump Cap or Coulotte
Flat Iron Steak
avg. 8 - 10 oz.
Sirloin Steak
avg. 12 oz. per steak
Grass-fed Beef Steak Guide - FREE
created by your farmer ~ Wesley Shank