Something has been bothering me for a while. Sometimes it's just a niggling in my background consciousness. Other times it comes to the forefront and gets in the road of other important stuff. But it's always there. That something is GMOs.
A while ago, I gave you all an open invitation to share raw milk healing stories. I knew you had them... and you didn't disappoint. Thank you for sharing! So here is a sample, folks. These are real people with real healing from real foods in their own words.
Raw milk is what The Family Cow is all about. Raw milk defines us. It's who we are and why we are. It's where we've been, how we got here, and where we're going. Raw Milk is why Dawn and I chose the name "The Family Cow." The name expresses our vision most perfectly. What do we get from The Family Cow? Raw Milk!
Today I'll show you how we raise Woodland / Pastured Pigs to bring you the highest quality pork possible. But first I want you to see a 1 minute video I shot out in the pig pasture on Rodrick's Amen Acres Farm. It's the best way to visualize what we are talking about here. :)
I'm excited to finally unveil our brand new beef bone broth: EPIC CHIPOTLE! Yep, that's the official name... :) We've spent the last month working on the plans and tweaking the recipe. Of all the spicy bone broths we've ever made, this one is second-to-none. Our whole family and team LOVES it!
This is going to be a bit of a breezy newsletter because I don't have time to go deep. But I did want to share some exciting news. There are Wedding Bells in our family again!
Good morning tribe, It's high time we send an update on the butcher shop. After all, settlement on the property was almost two months ago! – Thursday, 9/3/2020.
I guess since Wesley's been hinting at more family news... I better step up to the plate, right? So here goes. :) Some of you remember the post called 'The Only Daughter's Wedding.' The subject was our daughter Gwendolyn's courtship and marriage to a fine young man named Laverne Stoltzfus. Dawn and I didn't do so well adding to the girl population in the family. Even though God richly blessed us with five wonderful boys, Gwendolyn is our only daughter.
Yes! We can finally tell the good news... I know some of you had already guessed, but we still couldn't officially announce it until the purchasing process was closer to settlement. The place we're buying is the small local shop that's been our primary butcher ever since we started The Family Cow in 2008....
Let's face it. The Great Lockdown has created unknowns and uncertainties that defy comprehension. We're in uncharted waters. No model exists to predict what's ahead. We could argue whether the lockdown to 'flatten the curve' was wise or if we should have allowed 'herd immunity' to get us past the curve quickly. But I'm not going there. The point is...
I'm not going to even pretend that life is normal. It's not. I'm 50 years old and I've never seen times like these. I've talked with some who are 80 and they've never seen times of uncertainty like this either.
Good morning Family Cow friends, Yes, it is still a good morning. Our Abba Father God is still Good and there is still a lot of good in His good world. Good people, good communities, good families, good friends with goodwill helping each other. This goodness is inspirational if we allow it to be our focus.
This year was special. It was a dream come true! What was so special about it? We grew a crop from the earth... to give back to the earth.
Grass-feeding cows is simple, right? The farmer puts the cows out in the fresh grass and just lets them eat it. And the the next day the herd is moved to new grass. Nothing to it.
As an organic farmer, I just totally love finding creation's answer to a problem... You'd have to experience the thrill to know. It just feels so right, so satisfying... so rewarding. It feels like God looks down, and smiles, and says "Yes! That’s my way! Use life to balance life. That is the way I designed my eco-system to function – Each life group balancing out the others so that none become out of control."
After Worse than Monsanto and then the Concentration Farms post, a lot of you are asking good questions. Since USDA Certified Organic foods are sometimes coming from Concentrated Animal Farms, and these industrial farms quite likely are sourcing their organic feed from imported, possibly fraudulent sources: How can we know? Who can we trust? Which foods are pure and safe? Which brands sell food from confined animal compounds?
The problem with industrial organics is much deeper than fraudulent imported grain. In fact, to me, that's not their most deceptive tactic. The most deceptive is that factory farmed food from concentrated animal farms is intentionally being marketed as 'free range' and 'free roaming' and foisted unto unsuspecting shoppers.
Hey, this is exciting! We are starting a delivery route to Maryland beginning next week on Wednesday (11/20), which happens to be my dad's (Edwin's) birthday. :) Here are the five Maryland pickup locations. Click for details:
How many people could 5 million dollars bribe? I know, crazy question... but stick with me and I'll explain. So, the gloves are off, the gantlet is down and we've crossed the Rubicon. There is no turning back. Here's the truth: Fake Industrial Organics are Worse than Monsanto.
Good evening Family Cow Folks! I'm sorry I didn't write earlier. I knew you'd have questions and you do deserve answers. The truth is simple. I was busy with spring and summer farm work and didn't have much time to write. I know busy isn't exactly a creative excuse, but it'll have to do in a pinch. :) So here's the question I'm pretty sure you've asked. "Ok... Mr. Shank... so you are right. The new Family Cow butter is yellower, softer and all around more delectable than almost any butter we have ever experienced...
What is it about this dirt... this ground of our farm? Sometimes I think about it. How my great grandparents and my grandchildren, even though they've never met, have all held it in their hands. <br><br> Isn't that awesome? It's humbling. Life is short and fragile and passing, but the dirt remains... connecting us all. <br><br> Six generations of family have worked this land Close to 100 years. We've milked the cows and gathered the eggs, fed the pigs and raised our families.
I've Never Done This Before... I've never published another farmer's thoughts in Fresh Thoughts on Real Foods. But I guess there's a right time for everything. This crazy story feels like the right time. Plus the farmer who wrote this piece is none other than the renowned Joel Salatin himself, the farmer/writer/philosopher of Polyface Farm, so maybe you'll forgive me.
Just Imagine! What if you'd wake up on The Family Cow farm some chilly but sunny morning in March? What if we'd allow you to tag along with our chicken manager, Marlin Charles, as he expertly starts our first 600 chicks for the year? You'd go with Marlin every step of the way... picking the chicks up at the post office, settling them safely into their cozy brooder and helping them each find their first feed and water.
Good afternoon folks, It IS a GOOD afternoon even though bad things are happening. It's still good because, in spite of the bad, good is here to overcome the bad. Let me explain: What is The bad? Organic milk customers are being disrespected and intentionally deceived by factory farms into thinking that their 'organic' milk comes from cows on grass and happy in pasture when it actually does not. And it's happening on a very industrial, family-farm-crushing scale. To make matters worse, this deception is aided and abetted by the USDA. This is bad.
Top of the morning to you, friends! OK... so everyone seemed to enjoy the new "Listen In" newsletter inspiration. I will say that I do find it refreshing to target my writing to one of our tribe and have the rest of you listen in than to try to write to all of you at once. So here is this week's "Listen In." ENJOY!
