Listen In

written by

Edwin Shank

posted on

July 3, 2018

Garden-flowers-with-background-of-pants-on-washline.jpg

Top of the morning to you, friends!

OK... so everyone seemed to enjoy the new "Listen In" newsletter inspiration. I will say that I do find it refreshing to target my writing to one of our tribe and have the rest of you listen in than to try to write to all of you at once. So here is this week's "Listen In." ENJOY!

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From: amanda@******
Sent: Wednesday, June 27, 2018 10:36 AM
To: Edwin Shank
Subject: Excited to find your farm! / a few questions

Good morning, farmer Edwin,

I can't tell you how excited we are to find your farm! My husband and I and our children (5yr, 3yr) just moved to PA from Texas. Yesterday the children and I stopped at your farm. What a delightful, pure food oasis!

But the kindness of your team is what really impressed us. One sweet young girl, I think she said her name was Emily, took my 5 and 3 year old up to the nest of new kittens in the little brick building beside the store. Another lovely lady answered my many food questions in the store. I believe she said her name was Maria. I was amazed at her "real food" knowledge and her willingness to spend as much time as I needed. She even gave us a pint of raw milk for free since it was our first time to the farm!

Please give Maria and Emily a big thank you. We'll be back... because the kids are already begging to go see the farmer's kittens again! LOL

But I do have some questions. I hope you don’t mind. Maria said it would be fine to email you directly.

Here is the thing: I have long bought "organic" in the grocery store... but I'm pretty new to some of the rest of these "real farmer foods." Where do I ever start? I guess what I'm trying to say is this: If you and your wife were just getting started into real, healing foods for your own family, which foods would you start with? Which are the most important? Which give the maximum health benefits? Which are the best value... give the most bang for the buck?

If you can give me some direction in this Edwin, I'd really appreciate it.

Thank you so much!
Your newest customer,
Amanda ****
832-***-****

……………………………………………………

Good morning Amanda,

Welcome to the Family Cow family! It makes me smile that your experience with our farm, foods and "culture of care" was remarkable. We do try hard to stay focused in those three key areas. In fact, one of our favorite team slogans is: "Real Farmers. Real Caring. Real Foods." So yeah... since that's what we focus on... it does mean a lot that you noticed. :)

And yes, I'll tell Emily and Maria that you felt their "caring" too. Dawn and I and family feel so blessed to have them and other friends like them on our Family Cow Team.

Your question, Amanda, "Where do I ever start?" is an excellent one! It's good for me to remember that our full array of healing foods probably is a bit daunting to someone new. But no worries... You'll learn healing foods one step at a time like the rest of our tribe.

And you are also very right that "Family Cow farmer foods" are on a totally different wavelength than grocery store organics.

Before I start, let me qualify that 'what-is-best' and 'where-to-start' depends a bit on the family. Since your family includes children and children are notoriously finicky with new stuff, I'll keep that in mind. I'll also assume that you are basically healthy and not trying to fix something like IBS, Crohn's, Colitis or something of that sort. If you were, there would be different places to start. So... here goes!

#1. RAW MILK: Raw milk is absolutely the best starting place. This is where our family started. Our raw milk is a pleasure to drink. Your children will love it, and it is full of probiotics and living enzymes. It's also super high in omega 3 brain-development-good-fats and CLAs since we don't give our cows any grain at all... They are 100% grass-fed. Raw milk is gut healing and immune boosting. Families report fewer colds, less ear infections, less allergies, fewer to no dental cavities and less sickness all around when their family is on raw milk.

And get this! ...the raw milk is also the best value per serving of all of our foods too. In our farm store the milk is $7.50 per gallon and a gallon is 16 servings so it's less than 50 cents a serving! How is that for a win-win? This super-value fact is often overlooked when moms and dads are thinking of economical ways to feed their families healing foods. It's hard to know where to stop when talking about organic, raw, 100% grass-fed milk from Jersey cows. It just has so many amazing advantages over most all of our foods that it's hard to know when enough said is enough said. :) One thing for sure, it IS the best place to start!

#2. RAW CHEESE: I'm putting these in order a bit, Amanda, thinking of where to start with children who may not be acclimated to "strange" foods. Raw cheese has all of the benefits of raw milk... probiotics, enzymes, brain-boosting good fats, etc. The cheese simply has the advantage of putting the health building effects of raw milk on a cracker or in a sandwich or just a wonderful snack all by itself. :)

For further reading, see this post by Dr. Mercola where he says, "Raw Cheese from Pasture-Raised Animals is the Ultimate."

#3. WATER KEFIR: I put this at the 3rd recommended step in the journey because it is such an easy transition. It is simply so good. It takes a bit more acclimation than the raw milk and cheese but it usually wins a lot of rave reviews even with children. The water kefir is a fermented drink that is mildly effervescent and will remind you of a natural healthy soda. As you may notice, all of these that I've mentioned so far are very probiotic and enzyme rich. That's because increasingly doctors and health experts agree that health and immunity is all about a healthy gut and a healthy gut is about a health gut microbiome. So all of the foods I'm recommending here are super gut health boosters one way or another.

#4. RAW LACTO-FERMENTED FOODS: You'll notice in this category things like our Sauerkraut, Kimchi, Ginger Carrots, Dilly Beans, and Beet Kvass. I would have put these foods higher up the list if it was not for your children. There is no doubt that these are super gut health building but there is also no doubt that to some it is an acquired taste. For me... I love them all.

#5. RAW MILK KEFIR: This one is hands-down the absolute most health-building, gut-restoring, immune-boosting, life-changing of all of our foods. It's like super charged raw milk. So why do I have it down at #5? Two reasons: 1) The government will not allow us to make it for you. We can sell you the kefir starter grains and give you the instructions. Kefir is easy to make, plus we give you my wife's phone # to walk you through the process but it still is not the easiest place to start on your journey. You may be interested in this comparison between water kefir and milk kefir. 2) Raw milk kefir is also a bit of an acquired taste... effervescent and tart like very tart yogurt. We use it as a base for fruit smoothies with bananas, strawberries... wherever your imagination takes you. :) The smoothies are an excellent meal replacement. It is even a great weight loss tool.

About 6 years ago I used raw milk kefir and raw milk exclusively to lose about 30 lb in 30 days! LOL kind of crazy, I know, but it was fun and made me feel tremendously good. As I was doing the raw milk diet, I wrote about it as a week by week story... You can read it if you wish. It's called: "I Really Shouldn't Tell You This."

Well, I could go on, Amanda, but this is enough to get you started. :) The rest of our foods are just as pure and organic as these first five. The important thing is that 100% of The Family Cow foods are grown and selected with gut health and super immunity building as the main goal. Low to no sugar, no preservatives, organic, grass-fed, raw, probiotic, soy-free etc... Our family is always committed to do the best that we know and each year we keep learning more and getting better. Believe it or not, we are still on our real foods journey too. :)

The other great thing, which you have already discovered I guess by virtue of this email... is that since my family and I are the actual farmers and there's no distributor or grocery store between us... you get to ask straight questions and we get to give you straight answers every time. We love this personal connection and transparency and sense of community and we think you will too.

We think it's the way food, farming and community was meant to be.

So... Blessings and welcome to the tribe!

Your (new) farmers,
Edwin Shank for Dawn and the family too

Real Farmers... Real Caring... Real Foods



More from the blog

Beef Price Freeze for 2 weeks

Good morning Family Cow family! The last week here on the farm has been more like spring than early January, so we are enjoying every minute of it. :) It's the start of a new year and a new season of life for me. I haven't done very well with sharing farm stories in 2025 and so I plan to carve out more time to make it happen this year. A lot of exciting and crazy busy days over the last 12 months, but that's not a valid excuse. You trust us to grow nourishing food for your family and we will do our best to repay that trust by sharing as many farm life details as possible. Be sure to stay tuned for regular farm emails from me or maybe even my dad, Edwin, over the coming weeks... We have a lot of exciting news on the horizon! Today this email brings the one hard fact to announce... Seems the year shouldn't start like this, but I want to get it out of the way so we can save the best for last in coming emails. And this truly is the only negative point of what I plan to share. The next weeks are all full of exciting news and fun farm announcements. :) As we reviewed our 2025 financials, the niggling fears were sadly confirmed. Our beef margins have not kept up with inflating costs.Regenerative, 100% Grass-fed beef farming is beautiful and plays a key role in restoring health to our rescued farm land.But that's not enough. It must also be financially sustainable for family farms to continue from one generation to the next.Beef prices need to go up nearly 5% on average. Some items won't move at all but others, like burger and steaks, will bump more.Our family does not take any price correction lightly.In an effort to help make the change easier for everyone, we will freeze all beef prices at the current rate until January 27. Now is the chance to fill your freezer with 2025 Beef prices. ------------------------------------------------- On a more positive note... I have a special bonus thank-you for all who order this week.There is 1 FREE jar of our Pastured Pork Lard ready for each person who places an order and adds the free lard to their cart.Read our blog post for more details on Free Lard and learn how to cook with it in place of grocery store cooking oils.Our family and team truly appreciates your understanding of the need to keep our cattle farming sustainable!All the best of food and blessings, Wesley~ 5th generation on the farm Real farmers. Real Caring. Real Food.YourFamilyFarmer.comP.S. Our frozen meats will easily last a year or more in your freezer. We recommend stocking up now. If a package becomes unsealed just use it first to avoid freezer burn taste.

Bonus Free jar of Pastured Lard for all orders this week 1/12

Good morning, Family Cow friends! I have a special bonus thank-you to announce today. Place an order anytime over the next week and select a FREE jar of our Pastured Pork Leaf Lard! Why free lard?Our family wants every one of you to experience truly clean, pastured lard for yourself. If you’ve been cooking with lard for years and already know the magic it brings to everything from breakfast eggs to homemade French fries, please enjoy this free jar as a heartfelt thank-you for your loyal support.If you are new to lard, consider this is a gift from our family to help start 2026 off on a healthy, wholesome start. With our clean Pastured Pork Lard you can cook with confidence. No need to worry if it is Chemical-Free, GMO-Free, Antibiotic-Free, Hormone-Free, Soy-Free or Humanely Raised.We farm with integrity so you can enjoy real food—and real peace of mind—at every meal.Enjoy the free lard – and thank-you for being part of our farm family! Just be sure to add the free lard to your order so we know to send it along with the rest of your food. We won't send the lard unless you select it because we want to be sure the gift will be put to good use. :) Note: if you are interested in baking with lard as Grandma used for her delectable flaky pie crust, it's the Premium Leaf Lard you want for that. We don't have many jars available, but if they are still in stock when you see, this go ahead and select a FREE Premium Leaf Lard with your order instead of the regular lard which is better for frying eggs. -------------------------------------------------------- Remember, our Pastured Pork Lard is not bleached, deodorized, hydrogenated or altered in any way. It is simply rendered (cooked down) pork fat from our pastured hogs. There is nothing else done to it or added to it. It is ready to be enjoyed and may just become your favorite kitchen fat! Testimonial: I just had to write in to tell Your Family Farmer that your soy free woodland pork lard is the most delicious fat I have ever tasted! As someone with severe food sensitivities, the ability to get pure natural foods from you folks is a true blessing! Expect many more lard bulk orders to come. Thank you! ~Ronald B. Scranton, PA Why use Lard? It's a clean traditional fat like tallow and butter.Has a natural blend of the three types of fats: monounsaturated fat, saturated and polyunsaturated.7 Healthy Reasons to Eat Lard.Here is an article you'll find inspiring: 10 Reasons to Bring Lard Back   The Story Behind our Woodland Pork Lard: We don't waste anything on our farm. Especially when it comes to livestock. We respectfully use every bit of that animal to accomplish the most good possible. What can't be eaten is carefully turned into rich composted and given back to the soil to fuel plant growth and build organic matter.  What CAN be eaten falls into two categories. The first category is LOVED by all and basically needs to be rationed out.... For example, people will "fight" for the chance to eat juicy pastured pork chops, crispy bacon, savory sausages, or BBQ baby back ribs. But not everyone has as much love for the second category which makes up a sizeable portion of each pig. This category includes things like soup bones, knuckle bones, and LOTS of pork fat since we refuse to use the industry standard Ractopamine (Paylean) drug to keep our pigs artificially lean.  The good news is, we are able to render some of this excess fat into beautiful Woodland Pork Lard that now falls into the loved-by-all category! :) Lard is so versatile it's simple to use as a substitute for your everyday cooking oil. It adds pizazz to everything from simple breakfast fried eggs to homemade French fries. Lard is the secret ingredient your Grandma used for her delectable flaky pie crust. With our clean Pastured Pork Lard you can cook with confidence. No need to worry if it is Chemical-Free, GMO-Free, Antibiotic-Free, Hormone-Free, Soy-Free or Humanely Raised. We farm with integrity to give you the peace of mind you deserve at every meal.  Enjoy the lard! Wesley ~5th generation on the farm We carefully manage every step of the process to bring you clean Pastured Pork you can eat with confidence. ✓ Respectfully Harvested at our small USDA butcher shop✓ Always Humanely Raised on Organic Land✓ No Nitrate or Nitrite Preservatives✓ No Celery Juice Powder Cures✓ Artificial Hormone-Free✓ Citric Acid - Free✓ Antibiotic-Free✓ Chemical-Free✓ mRNA-Free✓ Sugar-Free✓ GMO-Free✓ MSG-Free

Ground Breaking News at Family Cow farm!

After 3 long years of planning, today we literally have ground breaking news to share with you all! :) The temporary 'reefer trailers' we've been using as our Family Cow facilities since 2008 will finally be replaced by an actual building! We are thankful for how well our 'reefers' served us for the last 17 years, but it's past time for this improvement!