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Enter... The Rescue Farm!

written by

Edwin Shank

posted on

December 19, 2017

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Hey... We're Rescuing a Farm!

Actually, let's get this straight.

It's not really us.

All you who support our Family Cow farm, you are helping us rescue another farm. We couldn't do it alone. So it's a tribe effort! :)

Isn't this exciting?!

You've heard of deserted cats and dogs rescued. In this case we're rescuing a deserted farm. This 117 acre farm is in Fayetteville, about 6 miles from our home farm in Scotland PA. It was bought in 2005 by some New Jersey based housing developers with grand plans to build the whole farm full of houses. But the 2008 housing crisis changed all of that. Just a few weeks ago, through a tip from another organic farmer friend, we learned that the developers needed to liquidate the farm by year end 2017. I'm not sure what pressure forced them to sell, but whatever it was, we were thankful to be able to buy it at a fraction of the cost that the developers paid in 2005.

The Farm is in Sad Shape.

Since the farm was on the site development plan for the last 12 years to be tore up for houses... no one really cared for it. And it wasn't just the land that was forsaken for bigger, better things. The buildings were totally abandoned too. Some of the roofs are missing tin; the wind and rain has been working their way in. The big bank barn built in the 1800's with its hand hewn timbers and stone foundation has its gable end and roof 3/4 blown off... you get the picture.

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The house is in better shape than the barns but... believe me... it's going to take a lot of love, time and elbow grease too! Some water damage to ceilings and walls and windows... a snake skin falling through a gaping hole in the ceiling above the bath tub! The yard is overrun with pokeberry, sumac and brambles of all kinds.

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But in spite of the rundown buildings and the work that's ahead of us, our family is super excited. The location is ideal for what Rodrick and Jeanette have been looking for... our boys are all strong and in the prime of youth... our team is energetic and bursting with ideas... we know our tribe will be supportive... Together we're ready to take on the rescue challenge.

It Feels like an Answer to Prayer.

Even though it's in bad shape, the farm has us in awe because it's surrounded on three sides by state forest and includes 20 acres of woodland. Not only that... There's another 20 acres of rough, scruff-brush, over-grown areas.

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If you are a conventional, chemical, mono-crop farmer, I can see you doing a double-take to re-read that last paragraph. You're like... why in the world does Edwin think 40 acres of useless brushland and woodland is an answer to prayer? He's for sure gone off the deep end this time.

Yep... I'm hopelessly off the deep end. I'm so fully immersed in sustainable, regenerative farm management and symbiotic farming optimism that even brushy woodland is gratefully received as a blessing from God. But it's a regenerative farming thing. You might not understand.

But don't feel too bad... A dozen years ago I wouldn't have understood either. If you'll stick around a bit, I'll explain.

The farm's woodland contains a sprinkling of pine and a plethora of hardwood oaks and other nut trees. Pigs love acorns and nuts, and nuts and acorns make great tasting pork. This is not waste land for us! This is prime woodland pork growing habitat! A pig is a woodland animal. It is the way God made them. They can't sweat, so they absolutely need shade and coolness under the trees. This is God created symbiosis at its best!

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Pigs are especially in hog heaven when they are free to use the plow on the end of their nose to dig up roots, nuts, grubs, and mushrooms. Ever hear of truffle sniffing pigs? No confinement and concrete and steel bars for Family Cow woodland pork! (See our photo gallery pictures here.)

And the acres of brushy, semi wooded areas are perfect as a goat paradise. Goats aren't really happy to eat only grass and clover pasture like some ruminants. They are much closer related to deer and actually prefer to browse on tree leaves, briers, brambles, small saplings and even poison ivy. A silvopasture (mixture of trees and pasture) is a goat's preferred habitat. So imagine that! This over-grown rescued farm has the totally perfect mix for them! Even the goats get in on the rescue effort!

Hey... Maybe we should Build a Goat Tower!

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Nick has a real skill at masonry and stone work so we could put him in charge of building a Tower of Baaa. If Nick doesn't get it built just perfect and it leans a little... no problem at all. We'd just call it "The LEANING Tower of Baaa" and start directing traffic. :)

Can you tell we are going to have fun? Who says farming has to be humdrum and monotonous? HA!

We might learn Shepherding

On some of the more open but still slightly brushy areas and around the farm's two ponds we hope to try out our 'rod and staff' with a flock of organic sheep. These open grassy areas combined with quiet, shady, silvopasture will be perfect for shepherding. With the green grasslands and the farm ponds, can't you just imagine a peaceful summer evening as the sun goes down... Rodrick and Jeanette and André making the sheep lie down in green pastures and leading them beside the still waters? Maybe they'll even read a psalm or two. :)

So you see why we're excited about this old run down farm?

See why it's such a perfect fit for what God has called our family to do? Do you understand how we can feel this is an answer to prayer?

If I had any doubts about the prayer part, they were dispelled the first day Dawn and I did an exploratory visit to the farm. As I pushed my way through the waist high, sapling filled pasture to get a better look at one of the forsaken barns... there it was. Nailed to the barn wall was a wooden plaque engraved with two words. I squinted to read the weathered inscription. When the words became clear... then I knew.

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The message read "AMEN ACRES." 

We put an offer on the farm.

Your family farmers ~ Edwin & Dawn Shank & Family

P.S. To hear more about this rescued Amen Acres farm read the next post, "Before they call... I will answer!"

More from the blog

Beef Price Freeze for 2 weeks

Good morning Family Cow family! The last week here on the farm has been more like spring than early January, so we are enjoying every minute of it. :) It's the start of a new year and a new season of life for me. I haven't done very well with sharing farm stories in 2025 and so I plan to carve out more time to make it happen this year. A lot of exciting and crazy busy days over the last 12 months, but that's not a valid excuse. You trust us to grow nourishing food for your family and we will do our best to repay that trust by sharing as many farm life details as possible. Be sure to stay tuned for regular farm emails from me or maybe even my dad, Edwin, over the coming weeks... We have a lot of exciting news on the horizon! Today this email brings the one hard fact to announce... Seems the year shouldn't start like this, but I want to get it out of the way so we can save the best for last in coming emails. And this truly is the only negative point of what I plan to share. The next weeks are all full of exciting news and fun farm announcements. :) As we reviewed our 2025 financials, the niggling fears were sadly confirmed. Our beef margins have not kept up with inflating costs.Regenerative, 100% Grass-fed beef farming is beautiful and plays a key role in restoring health to our rescued farm land.But that's not enough. It must also be financially sustainable for family farms to continue from one generation to the next.Beef prices need to go up nearly 5% on average. Some items won't move at all but others, like burger and steaks, will bump more.Our family does not take any price correction lightly.In an effort to help make the change easier for everyone, we will freeze all beef prices at the current rate until January 27. Now is the chance to fill your freezer with 2025 Beef prices.Our family and team truly appreciates your understanding of the need to keep our cattle farming sustainable!All the best of food and blessings, Wesley~ 5th generation on the farm Real farmers. Real Caring. Real Food.YourFamilyFarmer.comP.S. Our frozen meats will easily last a year or more in your freezer. We recommend stocking up now. If a package becomes unsealed just use it first to avoid freezer burn taste.

Bonus Free jar of Pastured Lard for all orders this week 1/12

Good morning, Family Cow friends! I have a special bonus thank-you to announce today. Place an order anytime over the next week and select a FREE jar of our Pastured Pork Leaf Lard! Why free lard?Our family wants every one of you to experience truly clean, pastured lard for yourself. If you’ve been cooking with lard for years and already know the magic it brings to everything from breakfast eggs to homemade French fries, please enjoy this free jar as a heartfelt thank-you for your loyal support.If you are new to lard, consider this is a gift from our family to help start 2026 off on a healthy, wholesome start. With our clean Pastured Pork Lard you can cook with confidence. No need to worry if it is Chemical-Free, GMO-Free, Antibiotic-Free, Hormone-Free, Soy-Free or Humanely Raised.We farm with integrity so you can enjoy real food—and real peace of mind—at every meal.Enjoy the free lard – and thank-you for being part of our farm family! Just be sure to add the free lard to your order so we know to send it along with the rest of your food. We won't send the lard unless you select it because we want to be sure the gift will be put to good use. :) Note: if you are interested in baking with lard as Grandma used for her delectable flaky pie crust, it's the Premium Leaf Lard you want for that. We don't have many jars available, but if they are still in stock when you see, this go ahead and select a FREE Premium Leaf Lard with your order instead of the regular lard which is better for frying eggs. -------------------------------------------------------- Remember, our Pastured Pork Lard is not bleached, deodorized, hydrogenated or altered in any way. It is simply rendered (cooked down) pork fat from our pastured hogs. There is nothing else done to it or added to it. It is ready to be enjoyed and may just become your favorite kitchen fat! Testimonial: I just had to write in to tell Your Family Farmer that your soy free woodland pork lard is the most delicious fat I have ever tasted! As someone with severe food sensitivities, the ability to get pure natural foods from you folks is a true blessing! Expect many more lard bulk orders to come. Thank you! ~Ronald B. Scranton, PA Why use Lard? It's a clean traditional fat like tallow and butter.Has a natural blend of the three types of fats: monounsaturated fat, saturated and polyunsaturated.7 Healthy Reasons to Eat Lard.Here is an article you'll find inspiring: 10 Reasons to Bring Lard Back   The Story Behind our Woodland Pork Lard: We don't waste anything on our farm. Especially when it comes to livestock. We respectfully use every bit of that animal to accomplish the most good possible. What can't be eaten is carefully turned into rich composted and given back to the soil to fuel plant growth and build organic matter.  What CAN be eaten falls into two categories. The first category is LOVED by all and basically needs to be rationed out.... For example, people will "fight" for the chance to eat juicy pastured pork chops, crispy bacon, savory sausages, or BBQ baby back ribs. But not everyone has as much love for the second category which makes up a sizeable portion of each pig. This category includes things like soup bones, knuckle bones, and LOTS of pork fat since we refuse to use the industry standard Ractopamine (Paylean) drug to keep our pigs artificially lean.  The good news is, we are able to render some of this excess fat into beautiful Woodland Pork Lard that now falls into the loved-by-all category! :) Lard is so versatile it's simple to use as a substitute for your everyday cooking oil. It adds pizazz to everything from simple breakfast fried eggs to homemade French fries. Lard is the secret ingredient your Grandma used for her delectable flaky pie crust. With our clean Pastured Pork Lard you can cook with confidence. No need to worry if it is Chemical-Free, GMO-Free, Antibiotic-Free, Hormone-Free, Soy-Free or Humanely Raised. We farm with integrity to give you the peace of mind you deserve at every meal.  Enjoy the lard! Wesley ~5th generation on the farm We carefully manage every step of the process to bring you clean Pastured Pork you can eat with confidence. ✓ Respectfully Harvested at our small USDA butcher shop✓ Always Humanely Raised on Organic Land✓ No Nitrate or Nitrite Preservatives✓ No Celery Juice Powder Cures✓ Artificial Hormone-Free✓ Citric Acid - Free✓ Antibiotic-Free✓ Chemical-Free✓ mRNA-Free✓ Sugar-Free✓ GMO-Free✓ MSG-Free