Out of the Sacred Ground

written by

Edwin Shank

posted on

April 19, 2019

New seedlings... New promise... New season on The Family Cow Farm. God is Good!
"Out of the Ground... made the LORD to Grow"

What is it about this dirt... this ground of our farm? Sometimes I think about it. How my great grandparents and my grandchildren, even though they've never met, have all held it in their hands.

Isn't that awesome? It's humbling. Life is short and fragile and passing, but the dirt remains... connecting us all.

Six generations of family have worked this land. Close to 100 years. We've milked the cows and gathered the eggs, fed the pigs and raised our families.

My grandfather taught my dad to whistle with his fingers in his mouth to call the boys a half mile away at the end of the farm, and Dad taught me. It seems only a few summers past that I taught my sons. But it must have been longer because soon they will be teaching theirs. Maybe I can help.

My Grandma and Grandpa Shank raised their seven children in the same brick farm house where my wife and I now live and are still raising our youngest three. And now we're the grandparents. Four times already.

One comforting thought is that we aren't as old as my grandparents were at our age. :)

We've eaten together, three meals a day in the same dining room and sat around and read the Bible and sang and prayed and shared our hearts with one another in the same living room. These walls have heard the laughter, seen the tears and felt the joy of it all. The daughters in the family all courted in the same dating "parlor."

We rotate chickens and cattle in the very same pastures where my father remembers moving chickens when he was a boy. Everyone in our family learned to drive on the same dirt field lane.

We've learned the same tricks over the decades. Like how to pull a backwards calf and how to pick the best heifers to keep, how to respectfully butcher chickens, and where the groundhogs can be found for a fine summer hunt.

But it hasn't all been good times. We've shared hard times here, too.

The big barn burnt down in 1946 and the hog barn threatened to cave in under snow load three separate winters. And it would've done it too, if it hadn't been for friends who dropped everything to man the shovels.

We've mourned the loss of favorite cows, good dogs, not a few cats and several close neighbors. I'll never forget the afternoon Dad smashed his finger to a bloody pulp in the wood splitter.

Yes, all this, but our kitchen has also been filled with casseroles and home-baked bread brought by church and family to share over the births of our children, stress of financial loss, raw milk regulatory nightmares or just an extra busy week.

I think about the number of men who have gotten their hands greasy and their knuckles skinned in the shop. And the number of children and cousins, who have built tunnels in the haymow, risked their lives on the barn swing, and played in the cotton seed.

I think how we waded in the creek, picked peas and sweet corn in 'the patch' and canned peaches with the old wood-fired furnace and iron kettles in the wash house.

We played 'Kick the Can' and 'Piggy-Wants-a-Motion' in the glow of light streaming from the house on warm summer nights, while kindred spirits and family stayed till late just soaking up good times and making memories.

I wonder how many prayers for rain have gone up standing in the same place during the last 100 years? How many arms and faces have been jubilantly lifted to receive that rain in heartfelt, out-loud praise to our good God when the rains did come... and they always did.

We are all part of each other, six generations separated... yet joined at the heart by Faith, Hope and Love.

We're separated by time... yet grounded by a legacy of family, faith and growing food from this dirt... this rich, brown, God-created ground.

Your Farmers,

Edwin & Dawn Shank and Family


God Designed it. We Respect it. That Explains it!



Praise GOD From Whom All Blessings Flow!

Shank Family Silhouette


It's all about Him!

The LORD God formed man
Of the Dust of The Ground,
and
Breathed into his nostrils the Breath of Life;
and
Man became a Living Soul.

The LORD God planted A Garden eastward in Eden;
and
There he put the man whom he had formed.

Out of The Ground
Made the LORD God to Grow
Every tree that is pleasant to the sight,
And Good for Food...

And God said...
In the sweat of thy face shalt thou eat bread,
till thou return unto The Ground;
for out of it wast thou taken:
for Dust thou art,
and
unto Dust shalt thou return.


(Selected from Genesis 2&3)



 

Get Real Food you can eat with confidence.





More from the blog

Beef Price Freeze for 2 weeks

Good morning Family Cow family! The last week here on the farm has been more like spring than early January, so we are enjoying every minute of it. :) It's the start of a new year and a new season of life for me. I haven't done very well with sharing farm stories in 2025 and so I plan to carve out more time to make it happen this year. A lot of exciting and crazy busy days over the last 12 months, but that's not a valid excuse. You trust us to grow nourishing food for your family and we will do our best to repay that trust by sharing as many farm life details as possible. Be sure to stay tuned for regular farm emails from me or maybe even my dad, Edwin, over the coming weeks... We have a lot of exciting news on the horizon! Today this email brings the one hard fact to announce... Seems the year shouldn't start like this, but I want to get it out of the way so we can save the best for last in coming emails. And this truly is the only negative point of what I plan to share. The next weeks are all full of exciting news and fun farm announcements. :) As we reviewed our 2025 financials, the niggling fears were sadly confirmed. Our beef margins have not kept up with inflating costs.Regenerative, 100% Grass-fed beef farming is beautiful and plays a key role in restoring health to our rescued farm land.But that's not enough. It must also be financially sustainable for family farms to continue from one generation to the next.Beef prices need to go up nearly 5% on average. Some items won't move at all but others, like burger and steaks, will bump more.Our family does not take any price correction lightly.In an effort to help make the change easier for everyone, we will freeze all beef prices at the current rate until January 27. Now is the chance to fill your freezer with 2025 Beef prices.Our family and team truly appreciates your understanding of the need to keep our cattle farming sustainable!All the best of food and blessings, Wesley~ 5th generation on the farm Real farmers. Real Caring. Real Food.YourFamilyFarmer.comP.S. Our frozen meats will easily last a year or more in your freezer. We recommend stocking up now. If a package becomes unsealed just use it first to avoid freezer burn taste.

Bonus Free jar of Pastured Lard for all orders this week 1/12

Good morning, Family Cow friends! I have a special bonus thank-you to announce today. Place an order anytime over the next week and select a FREE jar of our Pastured Pork Leaf Lard! Why free lard?Our family wants every one of you to experience truly clean, pastured lard for yourself. If you’ve been cooking with lard for years and already know the magic it brings to everything from breakfast eggs to homemade French fries, please enjoy this free jar as a heartfelt thank-you for your loyal support.If you are new to lard, consider this is a gift from our family to help start 2026 off on a healthy, wholesome start. With our clean Pastured Pork Lard you can cook with confidence. No need to worry if it is Chemical-Free, GMO-Free, Antibiotic-Free, Hormone-Free, Soy-Free or Humanely Raised.We farm with integrity so you can enjoy real food—and real peace of mind—at every meal.Enjoy the free lard – and thank-you for being part of our farm family! Just be sure to add the free lard to your order so we know to send it along with the rest of your food. We won't send the lard unless you select it because we want to be sure the gift will be put to good use. :) Note: if you are interested in baking with lard as Grandma used for her delectable flaky pie crust, it's the Premium Leaf Lard you want for that. We don't have many jars available, but if they are still in stock when you see, this go ahead and select a FREE Premium Leaf Lard with your order instead of the regular lard which is better for frying eggs. -------------------------------------------------------- Remember, our Pastured Pork Lard is not bleached, deodorized, hydrogenated or altered in any way. It is simply rendered (cooked down) pork fat from our pastured hogs. There is nothing else done to it or added to it. It is ready to be enjoyed and may just become your favorite kitchen fat! Testimonial: I just had to write in to tell Your Family Farmer that your soy free woodland pork lard is the most delicious fat I have ever tasted! As someone with severe food sensitivities, the ability to get pure natural foods from you folks is a true blessing! Expect many more lard bulk orders to come. Thank you! ~Ronald B. Scranton, PA Why use Lard? It's a clean traditional fat like tallow and butter.Has a natural blend of the three types of fats: monounsaturated fat, saturated and polyunsaturated.7 Healthy Reasons to Eat Lard.Here is an article you'll find inspiring: 10 Reasons to Bring Lard Back   The Story Behind our Woodland Pork Lard: We don't waste anything on our farm. Especially when it comes to livestock. We respectfully use every bit of that animal to accomplish the most good possible. What can't be eaten is carefully turned into rich composted and given back to the soil to fuel plant growth and build organic matter.  What CAN be eaten falls into two categories. The first category is LOVED by all and basically needs to be rationed out.... For example, people will "fight" for the chance to eat juicy pastured pork chops, crispy bacon, savory sausages, or BBQ baby back ribs. But not everyone has as much love for the second category which makes up a sizeable portion of each pig. This category includes things like soup bones, knuckle bones, and LOTS of pork fat since we refuse to use the industry standard Ractopamine (Paylean) drug to keep our pigs artificially lean.  The good news is, we are able to render some of this excess fat into beautiful Woodland Pork Lard that now falls into the loved-by-all category! :) Lard is so versatile it's simple to use as a substitute for your everyday cooking oil. It adds pizazz to everything from simple breakfast fried eggs to homemade French fries. Lard is the secret ingredient your Grandma used for her delectable flaky pie crust. With our clean Pastured Pork Lard you can cook with confidence. No need to worry if it is Chemical-Free, GMO-Free, Antibiotic-Free, Hormone-Free, Soy-Free or Humanely Raised. We farm with integrity to give you the peace of mind you deserve at every meal.  Enjoy the lard! Wesley ~5th generation on the farm We carefully manage every step of the process to bring you clean Pastured Pork you can eat with confidence. ✓ Respectfully Harvested at our small USDA butcher shop✓ Always Humanely Raised on Organic Land✓ No Nitrate or Nitrite Preservatives✓ No Celery Juice Powder Cures✓ Artificial Hormone-Free✓ Citric Acid - Free✓ Antibiotic-Free✓ Chemical-Free✓ mRNA-Free✓ Sugar-Free✓ GMO-Free✓ MSG-Free