Out of the Sacred Ground

written by

Edwin Shank

posted on

April 19, 2019

New seedlings... New promise... New season on The Family Cow Farm. God is Good!
"Out of the Ground... made the LORD to Grow"

What is it about this dirt... this ground of our farm? Sometimes I think about it. How my great grandparents and my grandchildren, even though they've never met, have all held it in their hands.

Isn't that awesome? It's humbling. Life is short and fragile and passing, but the dirt remains... connecting us all.

Six generations of family have worked this land. Close to 100 years. We've milked the cows and gathered the eggs, fed the pigs and raised our families.

My grandfather taught my dad to whistle with his fingers in his mouth to call the boys a half mile away at the end of the farm, and Dad taught me. It seems only a few summers past that I taught my sons. But it must have been longer because soon they will be teaching theirs. Maybe I can help.

My Grandma and Grandpa Shank raised their seven children in the same brick farm house where my wife and I now live and are still raising our youngest three. And now we're the grandparents. Four times already.

One comforting thought is that we aren't as old as my grandparents were at our age. :)

We've eaten together, three meals a day in the same dining room and sat around and read the Bible and sang and prayed and shared our hearts with one another in the same living room. These walls have heard the laughter, seen the tears and felt the joy of it all. The daughters in the family all courted in the same dating "parlor."

We rotate chickens and cattle in the very same pastures where my father remembers moving chickens when he was a boy. Everyone in our family learned to drive on the same dirt field lane.

We've learned the same tricks over the decades. Like how to pull a backwards calf and how to pick the best heifers to keep, how to respectfully butcher chickens, and where the groundhogs can be found for a fine summer hunt.

But it hasn't all been good times. We've shared hard times here, too.

The big barn burnt down in 1946 and the hog barn threatened to cave in under snow load three separate winters. And it would've done it too, if it hadn't been for friends who dropped everything to man the shovels.

We've mourned the loss of favorite cows, good dogs, not a few cats and several close neighbors. I'll never forget the afternoon Dad smashed his finger to a bloody pulp in the wood splitter.

Yes, all this, but our kitchen has also been filled with casseroles and home-baked bread brought by church and family to share over the births of our children, stress of financial loss, raw milk regulatory nightmares or just an extra busy week.

I think about the number of men who have gotten their hands greasy and their knuckles skinned in the shop. And the number of children and cousins, who have built tunnels in the haymow, risked their lives on the barn swing, and played in the cotton seed.

I think how we waded in the creek, picked peas and sweet corn in 'the patch' and canned peaches with the old wood-fired furnace and iron kettles in the wash house.

We played 'Kick the Can' and 'Piggy-Wants-a-Motion' in the glow of light streaming from the house on warm summer nights, while kindred spirits and family stayed till late just soaking up good times and making memories.

I wonder how many prayers for rain have gone up standing in the same place during the last 100 years? How many arms and faces have been jubilantly lifted to receive that rain in heartfelt, out-loud praise to our good God when the rains did come... and they always did.

We are all part of each other, six generations separated... yet joined at the heart by Faith, Hope and Love.

We're separated by time... yet grounded by a legacy of family, faith and growing food from this dirt... this rich, brown, God-created ground.

Your Farmers,

Edwin & Dawn Shank and Family


God Designed it. We Respect it. That Explains it!



Praise GOD From Whom All Blessings Flow!

Shank Family Silhouette


It's all about Him!

The LORD God formed man
Of the Dust of The Ground,
and
Breathed into his nostrils the Breath of Life;
and
Man became a Living Soul.

The LORD God planted A Garden eastward in Eden;
and
There he put the man whom he had formed.

Out of The Ground
Made the LORD God to Grow
Every tree that is pleasant to the sight,
And Good for Food...

And God said...
In the sweat of thy face shalt thou eat bread,
till thou return unto The Ground;
for out of it wast thou taken:
for Dust thou art,
and
unto Dust shalt thou return.


(Selected from Genesis 2&3)



 

Get Real Food you can eat with confidence.





More from the blog

Family Picture Night 2024

It's been two years since our last pasture picture, as our family calls them. Since then, our family has grown by five, so I believe it's high time! But first, just a little nostalgia...

Rodrick & Jeanette are moving to Colombia, South America

Good morning Family Cow friends, Today I have some news that's a bit personal, but it only seems right that you should know. Our oldest son, Rodrick, with his wife, Jeanette, and family are planning to move to Colombia, South America next month. Yes, you heard right. Colombia South America. Just above the equator. We still can hardly believe it either :) Our church conference is starting a new congregation there at the request of local Colombians asking for a Biblical church and faith community. But it's also located on the border with Venezuela, so a big part of their work will be to help relieve the ongoing Venezuelan refugees crisis. This new congregation, "Amigos del Prójimo" (Friends of the Neighbor), is located near the border town of Cúcuta, Colombia. Jeanette grew up in Guatemala, and Rodrick has spent time there so both of them are fluent in Spanish and understand the Latin American culture. For this reason, Dawn and I were really not totally surprised that the mission board thought of them when looking for families to establish the new church plant. Their combination of skills and cross cultural experiences made them seem a natural fit. But that did not exactly make giving them up any easier! We are still working on that process! Here are a few pictures from the area near Cúcuta. Distributing meals to the homeless...   Música, anyone? 😉 I'm not sure what the point of this car was, but Rodrick said they heard it coming from several blocks away...   Checking out the countryside...   Sofia with a new little friend  Exploring a mountain road (part of the Andes mountain range)  After months of prayer and consideration and several visits to Colombia, Rodrick and Jeanette made the tough decision to answer the call to move there for an indefinite length of time. Though it is hard for us to let them go, we do give them our blessing.One comfort is that Rodrick is not abandoning The Family Cow. With today's technology, he'll still be able to do much of the management work and accounting work that he has done before... so this change shouldn't necessarily impact you, but it will represent some definite changes for our family and team.Rodrick plans to work remotely, doing many of the same business administration duties, but he will turn over the General Manager role to his younger brother Wesley. Rodrick also plans to continue giving management support to the Olde Tyme Meats butcher shop team.The other four brothers tell Dawn and I not to worry about the farm and business management, but I know there will be changes. We'll just need to find our way one step at a time.Dawn and I are not sure who's making the greatest sacrifice—the ones staying or the ones moving. :) I guess it is all of us. And that's ok.As far as Rodrick and Jeanette's Amen Acres farm, if all goes as planned, we'll have one of the other brothers live on that farm to manage the care of the grass-fed beef and pastured pork.There is no doubt about it... we will greatly miss having Rodrick and Jeanette, Andre, Clara, Sofia and Leo nearby. But they remind us that airplanes fly both ways, that they will return a few times a year for visits, and that we of course can come down to visit them too.Who knows—maybe someday Rodrick and Jeanette can grow cacao beans and make single origin organic specialty chocolate for our Family Cow tribe. How neat would that be? Don't think it's impossible. Just last week we introduced single origin organic coffee straight from Jeanette's family in Guatemala. :)In spite of unknowns, some things never change. We do know that "all things work together for good to those who love God." (Romans 8:28) So... we'll just focus on loving God and we'll trust Him to work out the good that only He knows! Faith, Hope and Love,Your farmer - Edwin for Dawn too

NEW: Organic Coffee direct from family in Guatemala!

Good morning Family Cow tribe! I have exciting news: Organic Coffee direct from Rodrick & Jeanette's family in Guatemala! Yes, this dream is finally happening. 😊 Know your farmer, know your food... taken to a whole new level! This single origin coffee is Chemical-Free, Shade-Grown, Hand Picked, and Small Batch Roasted to create a premium brew. It is a Medium-Dark roast to highlight the delicate coffee notes without the strong "burnt" flavor of many cheap brands. Coffee is often dark roasted to burn away undesirable flavors of low-grade coffee... Definitely not the case with these specialty beans! :) Taste the difference and enjoy with confidence. It's fresh organic coffee direct from a single source you can trace and trust. This specialty organic coffee is always: Single Origin from family in Guatemala (pictured below)Shade-Grown and Bird FriendlyRegeneratively FarmedSmall Batch RoastedChemical-FreeHand PickedSun Dried100% Arabic2,200 foot ElevationRetalhuleu RegionMedium / Dark RoastWhole Bean so you can fresh grind for optimum flavor! :) Meet your coffee farmers: Virgil & Jolene along with Sheldon & Dianna carefully manage each step of the process to bring you the best coffee possible without any chemical contamination. Know your coffee source and enjoy fresh brew with confidence. Coffee farmers: Virgil & Jolene with Sheldon & Dianna   Stay tuned for coffee updates in the future!We plan to share more photos of their regenerative farm along with details of how they use "good bugs to fight off the coffee pests" instead of relying on harsh chemicals the way most coffee is raised.I'll do my best to show the Hand Picking, Sun Drying and Small Batch Roasting in action! :) Blessings on your day,Wesley~5th generation on the farm P.S. If our coffee is sold out when you are ready to purchase, please check back in a few days. We fresh roast a small batch every week or two coffee so it won't be sold out long! :)