Raw Pepper Jack Cheese

Our Raw Pepper Jack / Jaq cheese is known for it’s soft Colby style flavor... yet the red chili peppers and cayenne pepper give it a mild spicy kick. Add this cheese to any recipe or try it on a Sunrise Egg Sausage sandwich, for an extra special sandwich. 

This cheese has become a tribe favorite over the years... it is second only to Cheddar which is VERY popular. :)  

Made from our Grass-Fed Raw A2A2 Jersey Cow Milk.

Average weight a half pound of premium truly raw cheese.

Each batch of our A2A2 grass-fed cheese is Truly Raw. During the cheese making process, our milk is never warmed above cow's body temp of 102°F to respect and preserve the healing power of raw milk's enzymes, probiotics, fats and proteins. Many "raw" cheeses are heated to just-below-full-pasteurization-temp of 161°F. That much heat kills off many of the good bacteria that helps your body digest dairy... yet grocery stores can still label it as "raw" since it hasn't been fully pasteurized—Know your farmer!

Another benefit of our grass-fed raw milk cheese is the high amount of naturally occurring Omega-3s and CLAs. Grass-fed Cow milk has about 3 times more of these healthy fats compared to the regular conventional milk / cheese you find the grocery stores.

Remember: Omega-3s promote good heart health and overall enhanced brain function.... and CLAs are one of the best nutritional methods of defending against cancer and atherosclerosis.

 Note for UPS Home Delivery Orders: If you have meat on your order, this cheese will ship frozen because we need to use dry ice in all meat orders. The flavor of the cheese will not be affected, but it could crumble easier as you slice it. If you do not want your cheese frozen you should purchase it on an order with only refrigerated items.