Cheddar might not sound glamorous but I can testify that the flavor is incredible! Sometimes I'll make a snack/meal out it with a few slices of cheese, one of our grass-fed beef sticks or a Summer Sausage and then top it off with a pint of Raw Jersey Cow Milk.
This is Truly Raw Cheese. To respect and preserve the healing power of raw milk's enzymes, probiotics, fats and proteins, we only warm the milk to 102 degrees F. (cow body temperature) during cheese making. Many "raw" cheeses are heated to just below legal pasteurization temperature of 161 degrees F. Heating cheese that much kills off many of the good bacteria that helps your body digest dairy.
Another benefit of our grass-fed raw milk cheese is the high amounts of naturally occurring Omega-3s and CLAs. Grass-fed Cow milk/cheese has about 3 times more of these healthy fats compared to the regular conventional milk/cheese you find the grocery stores.
Omega-3s promote good heart health and overall enhanced brain function.
CLAs are one of the best nutritional methods of defending against cancer and atherosclerosis.
Raw Milk from Organic Grass-Fed Jersey Cows, Sea Salt, Cheese Cultures, Animal Rennet