Made from The Family Cow's Certified Organic, 100% Grass-Fed, Raw, Jersey Cow Milk.
Sold in roughly half pound blocks
This is Truly Raw Cheese. To respect and preserve the healing power of raw milk's enzymes, probiotics, fats and proteins, we only warm the milk to 102 degrees F. (cow body temperature) during cheese making.
Raw Organic Grass-Fed Jersey Cow Milk, Sea Salt, Rennet, Cheese Culture