Yogurt Cheese

Yogurt Cheese

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Made from The Family Cow's Certified Organic, 100% Grass-Fed, Raw, Jersey Cow Milk.

Average weight a half pound.

This is Truly Raw Cheese. To respect and preserve the healing power of raw milk's enzymes, probiotics, fats and proteins, we only warm the milk to 102 degrees F. (cow body temperature) during cheese making.


Customer Testimonial:

Seriously! I literally had to stop what I was doing in the kitchen to send this email! I ordered the new yogurt cheese this week and just now opened it for a first taste. Amazing! It was not what I was expecting. I think I was expecting something more like a feta cheese, but this is amazingly smooth and creamy. It reminds me more of mozzarella only more flavorful.

Thank you for all the care you put into the products you grow, make and sell!

~Loretta, Jenkintown drop point


Raw Milk from Organic Grass-Fed Jersey Cows, Sea Salt, Rennet, Yogurt, Cheese Culture.