120 4oz portions – Truly Grass-fed Beef at its best!
avg. 11 oz. —1 steak/pack —4 lb. total meat
avg. 3 bones per pack so 8-9 canoe bones total or 6.6 lb.—marrow perfect to spread on toast!
avg. 8 oz. —1 steak/pack —3 lb. total meat
16 oz jar
16 oz jar
20 patties 6 oz. each - Hickory Smoked Pastured Pork Bacon + Grass-fed Beef Burger 80/20 = Deluxe Griller Patties!
1 lb. pack - 80/20
1 lb. packs - 80/20 - Ancestral Blend
avg. 17 oz. packs
avg. 13 oz. packs - Cured with real Hickory Smoke & Salt ONLY
7-8 oz. pack - 5 sticks - KEEP REFRIGERATED
avg. 11-12 oz. - 1 steak/pack
avg. 7 - 8 oz. steak
avg. 2 lb. each - makes 5-7 servings each
avg. 9 oz. - sandwich steak (aka Chipped Steak)
12-14 oz./pack – 15 servings conveniently cooked, sliced and ready-to-eat!
3.5 oz. pack
3.5 oz. pack
avg. 13 oz. packs - Cured with real Hickory Smoke & Salt ONLY
avg. 2.20 lb.
avg. 1.82 lb. each
avg. 9 oz. pack (Chipped Steak)
1 steak/pack - 12 oz. each
12 - 14 oz. avg. steaks
avg. 5.90 - 6.5 lb./pack
2.62 lb. avg. roast each pack
7-8 oz. pack - 5 sticks - KEEP REFRIGERATED
25 per case - 1 oz. each
25 per case - 1 oz. each
25 per case - 1 oz. each
5 Pack - 4 oz. each
5 Pack - 4 oz. each
5 Packs - 4 oz. each
1 lb. packs - 80/20
1 lb. packs - 80/20
1 lb. packs - 90/10
1 lb. packs - 90/10
2.62 lbs./pack - 2 Knuckles
2.60 lbs./pack