Volume Savings
The Flat Iron Steak is perfect for a flavor packed steak dinner.
All it needs is a little salt, pepper and butter melted on top. Follow 3 Simple Steps for Grilling Grass-fed Steaks and you won't be disappointed with this steak.
Note: This steak is in very limited supply since there are only a few Flat Iron Steaks on each beef.
We carefully manage each step of the process from our farm to your table so you can eat high quality, clean beef with confidence.
We raise our own beef:
✓ 100% Grass-fed & Grass-finished
✓ Certified Organic farm land
✓ Artificial Hormone-Free
✓ 10 Day Dry Aged
✓ Chemical-Free
✓ Antibiotic-Free
✓ GMO-Free
We do our own butchering:
✓ Focused on Humane Animal Treatment
✓ Small USDA butcher shop
✓ Citric Acid-Free