Recipes

The perfect comfort food as fall weather sets in. This rich soup is meant to be savored slowly as you soak up the nutrients.

Smoke a whole chicken on your pellet grill for a new twist to a classic chicken dinner. Have fun experimenting with new rub seasonings and a variety of stuffing options.

Simple and delicious chicken skin cracklings.... a healthy snack replacement for potato chips! :)

Hungry for a steak dinner but wishing for something cheap? Try out this recipe for a different twist on steaks! Poor Man's Steak pairs perfectly with fluffy mashed potatoes and steamed broccoli. Drizzle creamy mushroom sauce over potatoes and you will have a delicious, comforting, old-fashioned dinner.

Rich and creamy, this Mushroom Soup is a great appetizer for you meal. Or, if you have a recipe that calls for it, use this instead of store bought. If you don't trust the ingredients in canned Cream of Mushroom, here's the perfect fix. A clean and delicious recipe that is easy to put together!

No time to cook breakfast? Simple yogurt parfaits are a quick and healthy way to start the day. Greek yogurt is rich and creamy for a delicious dessert but you can also lighten it up (and lower cost) by using regular yogurt. Customize this recipe to suit yourself. Use Plain, Maple, or Vanilla yogurt... Greek or Regular... Cranberry or Coconutty granola... and of course, your favorite fruit.

Dinner will be ready in a few minutes! This delicious recipe is stress free and simple. But that's not all... it's healthy too! Salmon is rich in iron and heart-healthy Omega 3s.

I don't know what it is exactly that makes these wings so delicious. Is it the pasture raised goodness of fresh grass and bugs each day? Is it the careful, chlorine-free butchering process? Is it humane treatment with clean air and sunshine that makes the difference?

NOTE: Full credit goes to Weston A. Price Foundation for this recipe. We are publishing it here to help more parents find a healthy way to provide their baby with food during this crisis. All links are just as Weston A. Price Foundation posted it on their website.

Today I'll share my favorite way to grill our Grass-fed Steaks. It works great for Ribeye, New York Strip, Flat Iron, Sirloin, Chuck Eye, etc. with only slight variations for each. This method never fails to give me juicy, tender, absolutely delicious results every time. Follow along and you won't be disappointed.

Need a quick fix for lunch? These Steak Sandwiches go together fast and easy with totally amazing flavor!

Wesley & I love pastured ham steaks made with this Shallot Mustard Sauce. It pairs well with any cut of ham or even pork chops and ribs for that matter.