Recipes

Prime Rib Roast is the classic, most-loved holiday center piece! It's basically one massive chunk of marbled, bone-in Ribeye steaks packed with juicy flavor. Follow these simple steps below to prepare a memorable family feast.

This is Sally Fallon's recipe for Chicken Liver Pâté. Liver Pâté is a highly nutritious and a classic French dish. It is a rich, spreadable appetizer, and goes great with artisan bread and crackers. You could also add it to your next charcuterie board!

Chicken Fried Steak is a southern staple food. But you don't need to be a southerner to love these steaks! These tenderized beef minute steaks have a crispy coating and are served with a creamy gravy. Add in your favorite sides like creamed corn, baked beans, mashed potatoes, etc... Mmm – country comfort food at its height!

Some of you have emailed or called about questions for roasting our pastured turkeys, so I thought I would share a few simple tips with all of you. I don't have a fancy recipe to share, but this is how I like to do it.

This flavorful, Mexican-style Red Enchilda Sauce is delicious with so many things. After making this sauce to go with a Mexican meal I was serving, it became a must-have. I always keep it around because Wesley loves it and likes to make sure I'm planning to make more when the jar of sauce is getting empty. :) It's just that good!

Truly RAW Ice Cream made with rich Jersey cream is a pleasure and a delight to the taste buds... And leaves no guilt for enjoying this satisfying treat made with healthy fats your body needs. If you have an ice cream machine it's simple to make with only a few minutes of prep to mix ingredients and then 30 minutes while the churn does it's work. I'm going to start a batch right now.... :)

Feeling adventurous? Serve Pulled Pork Tamales to add a Mexican Flare to your meal. It is made so much easier with the already prepared Hickory Smoked Pulled Pork!

Want fun, healthy popsicles for your children? Cider is perfect since it is naturally sweet and simple to freeze in popsicle molds.

As a child, I remember shaking cream in jars to make butter. We always thought it was fun... especially eating the fresh butter at the end. 😋 A few days ago I showed Andre and Clara how to do it. I gave them each a jar of cream and it wasn't long until we had butter.

Need a pick-me-up on a hot summer afternoon? This Iced Raw Milk Mocha is just the thing for you – It's chilled, it's coffee, and it's Raw Milk nutrition! :)

This beef barbacoa is savory and slightly spicy. A finger-lickin'-good, Mexican-style meal that will impress everyone!

An easy way to enjoy pastured eggs for breakfast with a different twist to the menu.