Garlic Parmesan Chicken Wings

June 9, 2022 • 0 comments

Garlic Parmesan Chicken Wings
I don't know what it is exactly that makes these wings so delicious. Is it the pasture raised goodness of fresh grass and bugs each day? Is it the careful, chlorine-free butchering process? Is it humane treatment with clean air and sunshine that makes the difference?
  • Prep Time:
  • Cook Time:
  • Servings: 2-4



  • 8 Pastured Chicken Wings
  • 2 tsp. Garlic powder
  • 4 tsp. Celtic Sea Salt
  • 2 tsp. Paprika
  • 2 tsp. pepper
  • 2 tbsp. parsley
  • 3 cloves garlic
  • 5 tbsp. butter
  • 4 tbsp. grated parmesan


  1. Mix together garlic powder, salt, paprika, and pepper in a gallon bag.
  2. Pat each wing dry with a paper towel and place in bag two at a time and shake to coat.
  3. Place wings skin side up on a wire rack on a baking sheet and allow to sit in the refrigerator for 45-60 min.
  4. Heat oven to 450°. Place the pan of wings on the 3rd shelf up in the oven.
  5. Bake for 28-38 min. After the first 18 min. flip the wings.
  6. When the wings are golden and approx. 165° internal temp, they are finished.
  7. Transfer to a large metal bowl.
  8. Melt butter and stir in the garlic and parsley.
  9. Pour over the wings and toss to coat.
  10. Sprinkle the parmesan over the wings and toss again until evenly coated.
  11. Enjoy just as they are or dip in your favorite wing sauce.

Cook's Tip:

For an appetizer, figure 2 per person, or 4 per person as an entrée.