4 Tenders - avg. 10 oz. PK
avg. 11-13 oz. - 1 filet
avg. 1.9 lb. - 1 split breast
avg. 2.5 lb./pack - perfect for broth making
avg. 16 oz. - 2 Thighs
avg. 1.5 lb. - 4 Drumsticks / pkg.
avg. 1.5 lb. - 2 legs/pack
avg. 1.75 lb. -6 Wings/pack
For Broth Making - 6 Feet - avg 12 oz pack