Raw Vanilla Ice Cream
July 19, 2023 • 0 comments
Truly RAW Ice Cream made with rich Jersey cream is a pleasure and a delight to the taste buds... And leaves no guilt for enjoying this satisfying treat made with healthy fats your body needs. If you have an ice cream machine it's simple to make with only a few minutes of prep to mix ingredients and then 30 minutes while the churn does it's work. I'm going to start a batch right now.... :)
- Prep Time:
- Servings: 5
Directions
Ingredients:
- 1 1/2 cups whole raw milk
- 2 1/2 cups heavy raw cream
- 1/2 cup honey or preferred sweetener
- 2 or 3 tablespoons maple syrup for additional sweetener and flavor
- 1 pinch of salt
- 1 tablespoon vanilla
- NOTE: Use 3/4 cup of our Premium Chocolate Latte Syrup in place of Honey & Maple Syrup if you want Chocolate Ice Cream.
Instructions:
- Blend all ingredients together until well mixed
- Pour custard into your ice cream machine
- Churn for 30-35 minutes.
- Enjoy right away. Store the leftovers in an air tight container in the freezer for up to 7 days.
Topping Ideas our family loves:
Melt 1/4 cup butter and 1/2 cup chocolate chips... Let cool a little and drizzling over ice cream to serve with a chocolate shell. If you like nuts, sauté 1/2 cup chopped walnuts or pecans in butter before stirring in the chocolate chips.
