Loaded Avocado Nachos

Ingredients

• tortilla chips
• 1 lb. ground beef, browned
• 1/2 -1t sp. Celtic Sea salt
  
• 1/4 tsp. pepper
• 1/2 tsp. cumin
• I/4 cup onion, minced
• 1 (16oz.) can black beans
• 3/4 cup salsa
• 1/2 cup yellow cheddar
• Fresh cilantro
• Sour cream
• 1 Avocado, diced
• Lemon or lime cut in wedges

Instructions

1. Preheat oven to 325 degrees. 
2. Line a baking sheet with foil or lightly grease sheet with olive oil. 
3. Spread a nice layer of tortilla chips on the bottom. 
4. Heat a skillet and add ground beef, salt, pepper, and cumin. Optional: You can cook the onion along with ground beef if you don't prefer raw onion. 
5. When the ground beef is browned, spoon it over the tortilla chips. 
6. Sprinkle the minced onion on.
7. Top with black beans.
8. Evenly spread salsa over the beans using a spatula.
9. Layer with shredded cheddar. 
10. Chop the fresh cilantro before sprinkling.
11. Place it in the oven for a few minutes until the cheese is melted...
12. Remove from the oven and dollop with sour cream. 
13. Add diced avocado.
14. Squeeze lime/lemon wedges over it. 
15. Call the family and devour!