All of our cheeses are truly raw! To respect and preserve the healing power of raw milk's enzymes, probiotics, fats and proteins, we only warm the milk to 102 degrees F. (cow body temperature) during cheese making. Many "raw" cheeses are heated to just below legal pasteurization temperature of 161 degrees F. Heating cheese that much kills off many of the good bacteria that helps your body digest dairy.
Another benefit of our grass-fed raw milk cheese is the high amounts of naturally occurring Omega-3s and CLAs. Grass-fed Cow milk/cheese has about 3 times more of these healthy fats compared to the regular conventional milk/cheese you find the grocery stores.
Omega-3s promote good heart health and overall enhanced brain function. CLAs are one of the best nutritional methods of defending against cancer and atherosclerosis.
Enjoy cheese from grass-fed Jersey cows! Always Corn-free, Soy-free, GMO-free, Chemical-free, Antibiotic & Artificial Hormone - free, and of course truly raw! :)
Raw Cheese Customer Reviews:
"The quality of the milk and cheese is exceptional." ~ Katie F.
"My kids also absolutely love the water kefir and raw Jersey cow milk! Not to mention their delicious cheeses. I have never bought anything that I disliked from them! I can promise that the price is worth it. I am so happy to have a good family farmer that I can purchase real wholesome food from for our family!" ~ Christan E.
"Love Love Love everything I have ever ordered. I order at least once a month. Love the free shipping when I order enough, but also like the ability to pick up locally when I don't have a big order. Our favorites are the raw yogurt and cheese" ~ Patricia W.
"The cheeses and other raw dairy products are excellent. I’m grateful to have the opportunity to buy their food!" ~ Emilie N.