Recipes

This is Sally Fallon's recipe for Chicken Liver Pâté. Liver Pâté is a highly nutritious and a classic French dish. It is a rich, spreadable appetizer, and goes great with artisan bread and crackers. You could also add it to your next charcuterie board!

What is more comforting and healing than a steaming bowl of Chicken Noodle Soup on a cold winter day? This soup is hearty, nutrient-dense, and chock-full of flavor! Homemade noodles are delicious and simple to make, and you have full control of all the ingredients.

Almost any recipe made with truly pastured chicken is deluxe... But this one is more so. :) The chicken leg is tender and full of flavor. The rich sauce as a gravy complements a side of rice or Hasselback potatoes perfectly.

Smoke a whole chicken on your pellet grill for a new twist to a classic chicken dinner. Have fun experimenting with new rub seasonings and a variety of stuffing options.

Simple and delicious chicken skin cracklings.... a healthy snack replacement for potato chips! :)

I don't know what it is exactly that makes these wings so delicious. Is it the pasture raised goodness of fresh grass and bugs each day? Is it the careful, chlorine-free butchering process? Is it humane treatment with clean air and sunshine that makes the difference?

This chicken soup is delicious and hearty enough for a main course. Cook up a whole chicken for your Sunday lunch and then use the leftovers for a second meal! Cheddar cheese adds depth to the flavor and gives a creamy thickness. It's easy to prepare this perfect comfort food for a chilly day.