Classic Cheese Fondue
March 25, 2022 • 0 comments
Gooey, creamy, totally cheesy. The perfect way to impress your friends and family. Create a fun, and relaxed atmosphere with a community dipping bowl. Cheese fondue is an oh-so-flavorful meal to serve when you need something light for dinner.
- Prep Time:
- Servings: 4-5
Directions
Ingredients
- 2 cup Cheddar Cheese, shredded
- 2 cup Colby, shredded – Have fun experimenting with this second cheese to create your own unique combination of Cheese Fondue!
- 3 tbsp. Einkorn flour
- 1 cup Chicken Broth
- 1/8 tsp. lemon juice (important, don't leave out)
- 1 tbsp. garlic, finely minced
- 1/4 tsp. black pepper
- dash of paprika
Instructions
- In a sauce pan or fondue pot combine broth, flour, lemon juice, and garlic.
- Bring to a simmer.
- Slowly incorporate the cheese in small handfuls.
- Stir constantly with an S-shaped motion to prevent sticking.
- When cheese is melted and barely beginning to simmer add the remaining spices.
- Move immediately to fondue stand with flame below.
- Serve with your favorite dippers. Your imagination is the only limit! Try Sourdough bread cubes, Bacon, steamed or fresh veggies like, carrots, broccoli, mushrooms, cauliflower, Sausage balls, or roasted potatoes.
Notes:
- The consistency should be like warm honey. If you don't have a fondue pot you can reheat it a minute or two on the stovetop.
- Add more or less cheese and salt or pepper to your liking.
- Experiment with your favorite kinds of cheese. Swiss is another popular fondue cheese.
-- Kaylita Shank
