Ancient Einkorn is the most primitive form of wheat on Earth. It is high in vitamins and nutrients, and contains a different type of gluten, which makes it a first choice for many who are gluten sensitive.
This wheat is grown and processed at a local organic farm not far from us. Right now it's packed in 2 pound paper bags. Depending on your feedback, we may explore other packaging options, but this is great for now.
There are so many recipes for Einkorn flour. For starters, here's one of our own: Einkorn Yogurt Pancakes
For more recipes, look around online.
Einkorn wheat has remained untouched by modern hybridization and large-scale agriculture. It is fast becoming the wheat of choice for the gluten sensitive due to its very weak and easily digestible gluten.
It can be used 1:1 like other whole wheat flour. Have fun experimenting! :)
Fun fact: Most Einkorn wheat flour sold in the U.S. is imported from Italy. Not ours! It's grown right here in PA on an organic farm.