Einkorn Wheat Flour

Introducing Organic Heritage Einkorn Wheat Flour!

Ancient Einkorn is the most primitive form of wheat on Earth. It is high in vitamins and nutrients, and contains a different type of gluten, which makes it a first choice for many who are gluten sensitive.

This wheat is grown and processed at a local organic farm not far from us. Right now it's packed in 2 pound bags.

There are so many recipes for Einkorn flour. For starters, here's one of our own: Einkorn Yogurt Pancakes

For more recipes, look around online.

Einkorn wheat has remained untouched by modern hybridization and large-scale agriculture. It is fast becoming the wheat of choice for the gluten sensitive due to its very weak and easily digestible gluten.

It can be used 1:1 like other whole wheat flour. Have fun experimenting! :)

Fun fact: Most Einkorn wheat flour sold in the U.S. is imported from Italy. Not ours! It's grown right here in PA on an organic farm.