Yay! We've got some super exciting news!
Pastured Bone Broth is finally here!... just in time for the winter flu season. This broth does take a lot of work to make, but it sure is worth it! I keep remarking that "this stuff tastes heavenly!" :)
Note: I do recommend adding some salt. At least that's what my taste prefers. We did add a small amount of salt for this trial, but we absolutely did not want to over-salt it. So we erred on the side of not enough.
After all, it's easier to add salt than remove it. :)
So to be clear, the only thing you need to do to enjoy this amazing super-drink is to heat it up and add some salt (in my opinion). Let me know your thoughts about the salt.
For those of you who are just starting your "real foods" journey and are new to bone broth, you may find this article a good way to jump-start your learning.
Bone Broth Benefits for Digestion, Arthritis and Cellulite: Are They All They're Cracked Up to Be? ~By Dr. Josh Axe, DC, DMN, CNS
I can't wait to hear your thoughts on this broth. :)
P.S. Our Bone Broths have been recommended by WESTON A. PRICE (Sally Fallon)!
Soy-free Pastured Chicken Stewing Hens, Necks & Backs, Feet, Onion, Apple Cider Vinegar, Celtic Sea Salt, Garlic Cloves, Pepper, Thyme, Parsley, Bay Leaves, Oregano (all ingredients organically produced)