From Kevin & Melinda McGrath at McGrath's Brick Oven Bakehouse.
This classic simple bread is composed of mostly white bread flour with a touch of moist nutritious rye. It features a chewy caramelized crust, open crumb (larger holes) and superbly fresh flavor, bolstered by an overnight fermentation with a loose white-flour sourdough starter. It is ideal for ripping and dipping at dinner, or cut thick as toast.
Dusted with Rice Flour. Also may contain a trace amount of Olive Oil from dough boxes.
Here is a link to a French toast recipe from Kevin and Melinda McGrath. A very tasty way to serve the McGrath's Sourdough breads.
Organic Wheat Flour, Organic Rye Flour, Organic Malted Barley Flour, Sourdough Culture, RealSalt®