It's a beautiful morning on the farm in Chambersburg, PA! The sun is shining, the grass is lush, and the animals are thriving. In the midst of all this good, we hear rumbles of hard times coming. People ask, "Is your farm ready for another food shortage?"
Here's the secret to save money while eating high quality chicken parts. Truly Pastured, Chemical-Free, Soy-Free and GMO-Free chicken parts are never as cheap as a whole bird...unless you do it yourself.
We just launched a website update to help you save money each time you shop our Truly Pastured, Organic foods. You'll love it. Shopping is now easier than ever. Here's what we did...
It used to be, whenever you saw a nice yellow egg yolk, you could trust those chickens were the real deal – truly pastured. Not any more. Now days....
If a picture is worth a thousand words then I'll skip 975 of them and let this comparison speak for itself. One glance is enough. These two beef environments show a stark contrast... and so does the resulting beef you eat. I know without a shadow of a doubt which system I want to support.
Today I'll show you how we raise Woodland / Pastured Pigs to bring you the highest quality pork possible. But first I want you to see a 1 minute video I shot out in the pig pasture on Rodrick's Amen Acres Farm. It's the best way to visualize what we are talking about here. :)
