Behind the Industrial Curtain

written by

Wesley Shank

posted on

October 25, 2021

The Industrial Organic Curtain needs torn down.

You deserve to know what lies behind that certified organic seal in the grocery store.

And no, it's not a small family farm with animals out enjoying fresh grass and sunshine each day.

That's what all organic farms used to be... but not anymore.

Industrial Giants have taken over.

They have changed the organic world.

Now most of the organic milk, eggs, and meat in the grocery store is produced by large Industrial Organic Corporations.

Today you get the necessary information to help carefully choose the best for your family so you are never fooled by these slick marketers. Ignorance is not bliss. If you choose them over a small farm, at least you will know the difference! :)

So what exactly are these Industrial Organics?

They are commercial, factory-farming, multi-billion-dollar food industry giants who transformed themselves into angels of light. They saw that today's smart moms are willing to pay a premium for organic food and the dollar signs flashed in their eyes.

"Let's cash in on that premium!"

"We just need to get the USDA Organic seal on our food... and look at all the money we could make! Organic animal feed will cost us more, but I'm sure we can get away without the truly pastured hassle."

"Oh yeah, we'll have to take some crafty pictures... Can't let the organic fanatics realize our animals are still confined on factory farms! But it won't be too hard to fool them since they seem gullible enough. Isn't that why they buy organic food in the first place?"

These multi-billion-dollar companies are usually not committed to organic farming values at all.

They think organic farming is a joke.

They see organic principles as only a game... something inconvenient to be worked around... a marketing ploy.

But there is one thing these industrial organic factory farms do very well. They churn out mounds of cheap, so-called 'organic' food which drives real, authentic organic food off the shelves.

Over the next few weeks I'll do my best to show you details behind the Industrial Organic Curtain.

You deserve to know the truth of America's organic food system so you can support the real organic truly pastured farms.

Stay tuned.

Wesley Shank

~5th generation on the farm

P.S. Do you have friends who are being fooled by Industrial Organics? Share this blog post. You owe it to them. Use this url: https://yourfamilyfarmer.com/blog/behind-the-industrial-curtain

P.P.S. Remember: the tremendous power of your food choice makes you the most important player in this game.

Here are three things you can do right now to show your support... besides shopping our foods. 😉

1. Use the links below to share this post with friends and family.

2. Give us a 'virtual high-five' by leaving a Google Review.

3. Reply to this email and let me know if chemical-free is important to your family. I promise to read every email you send! :)

Introduction: Behind the Industrial Curtain

Part 1: Label Claims – Behind the Industrial Curtain

Part 2: CAFO Dairy â€“ Behind the Industrial Curtain

Part 3: Organic Grain Fraud – Behind the Industrial Curtain

More from the blog

Family Picture Night 2024

It's been two years since our last pasture picture, as our family calls them. Since then, our family has grown by five, so I believe it's high time! But first, just a little nostalgia...

Rodrick & Jeanette are moving to Colombia, South America

Good morning Family Cow friends, Today I have some news that's a bit personal, but it only seems right that you should know. Our oldest son, Rodrick, with his wife, Jeanette, and family are planning to move to Colombia, South America next month. Yes, you heard right. Colombia South America. Just above the equator. We still can hardly believe it either :) Our church conference is starting a new congregation there at the request of local Colombians asking for a Biblical church and faith community. But it's also located on the border with Venezuela, so a big part of their work will be to help relieve the ongoing Venezuelan refugees crisis. This new congregation, "Amigos del Prójimo" (Friends of the Neighbor), is located near the border town of Cúcuta, Colombia. Jeanette grew up in Guatemala, and Rodrick has spent time there so both of them are fluent in Spanish and understand the Latin American culture. For this reason, Dawn and I were really not totally surprised that the mission board thought of them when looking for families to establish the new church plant. Their combination of skills and cross cultural experiences made them seem a natural fit. But that did not exactly make giving them up any easier! We are still working on that process! Here are a few pictures from the area near Cúcuta. Distributing meals to the homeless...   Música, anyone? 😉 I'm not sure what the point of this car was, but Rodrick said they heard it coming from several blocks away...   Checking out the countryside...   Sofia with a new little friend  Exploring a mountain road (part of the Andes mountain range)  After months of prayer and consideration and several visits to Colombia, Rodrick and Jeanette made the tough decision to answer the call to move there for an indefinite length of time. Though it is hard for us to let them go, we do give them our blessing.One comfort is that Rodrick is not abandoning The Family Cow. With today's technology, he'll still be able to do much of the management work and accounting work that he has done before... so this change shouldn't necessarily impact you, but it will represent some definite changes for our family and team.Rodrick plans to work remotely, doing many of the same business administration duties, but he will turn over the General Manager role to his younger brother Wesley. Rodrick also plans to continue giving management support to the Olde Tyme Meats butcher shop team.The other four brothers tell Dawn and I not to worry about the farm and business management, but I know there will be changes. We'll just need to find our way one step at a time.Dawn and I are not sure who's making the greatest sacrifice—the ones staying or the ones moving. :) I guess it is all of us. And that's ok.As far as Rodrick and Jeanette's Amen Acres farm, if all goes as planned, we'll have one of the other brothers live on that farm to manage the care of the grass-fed beef and pastured pork.There is no doubt about it... we will greatly miss having Rodrick and Jeanette, Andre, Clara, Sofia and Leo nearby. But they remind us that airplanes fly both ways, that they will return a few times a year for visits, and that we of course can come down to visit them too.Who knows—maybe someday Rodrick and Jeanette can grow cacao beans and make single origin organic specialty chocolate for our Family Cow tribe. How neat would that be? Don't think it's impossible. Just last week we introduced single origin organic coffee straight from Jeanette's family in Guatemala. :)In spite of unknowns, some things never change. We do know that "all things work together for good to those who love God." (Romans 8:28) So... we'll just focus on loving God and we'll trust Him to work out the good that only He knows! Faith, Hope and Love,Your farmer - Edwin for Dawn too

NEW: Organic Coffee direct from family in Guatemala!

Good morning Family Cow tribe! I have exciting news: Organic Coffee direct from Rodrick & Jeanette's family in Guatemala! Yes, this dream is finally happening. 😊 Know your farmer, know your food... taken to a whole new level! This single origin coffee is Chemical-Free, Shade-Grown, Hand Picked, and Small Batch Roasted to create a premium brew. It is a Medium-Dark roast to highlight the delicate coffee notes without the strong "burnt" flavor of many cheap brands. Coffee is often dark roasted to burn away undesirable flavors of low-grade coffee... Definitely not the case with these specialty beans! :) Taste the difference and enjoy with confidence. It's fresh organic coffee direct from a single source you can trace and trust. This specialty organic coffee is always: Single Origin from family in Guatemala (pictured below)Shade-Grown and Bird FriendlyRegeneratively FarmedSmall Batch RoastedChemical-FreeHand PickedSun Dried100% Arabic2,200 foot ElevationRetalhuleu RegionMedium / Dark RoastWhole Bean so you can fresh grind for optimum flavor! :) Meet your coffee farmers: Virgil & Jolene along with Sheldon & Dianna carefully manage each step of the process to bring you the best coffee possible without any chemical contamination. Know your coffee source and enjoy fresh brew with confidence. Coffee farmers: Virgil & Jolene with Sheldon & Dianna   Stay tuned for coffee updates in the future!We plan to share more photos of their regenerative farm along with details of how they use "good bugs to fight off the coffee pests" instead of relying on harsh chemicals the way most coffee is raised.I'll do my best to show the Hand Picking, Sun Drying and Small Batch Roasting in action! :) Blessings on your day,Wesley~5th generation on the farm P.S. If our coffee is sold out when you are ready to purchase, please check back in a few days. We fresh roast a small batch every week or two coffee so it won't be sold out long! :)