Scrapple - A Farmer's Deluxe Breakfast
November 5, 2019 • 0 comments
Directions
It's no secret. We absolutely LOVE pork scrapple!
It's one of the most sought after birthday breakfast foods here on the farm. And let me make this perfectly clear: Not all scrapple is created equal. If you haven't tasted our recipe, you seriously don't know what you're missing.
Scrapple is very easy to fry. Here's one way:
- Melt some butter in a frying pan or griddle.
- Slice scrapple into 1/4 or 1/2 inch thick slices. (Might be easier to slice if it's still slightly frozen)
- Fry on both sides until crispy (but preferably still a bit soft in the inside)
- Enjoy your fresh, succulent, golden brown scrapple! It goes super well with eggs, especially eggs from soy-free pastured hens. ;)
Enjoy!
