Mom's easy-to-make Scrapple

May 27, 2020 • 0 comments

Mom's easy-to-make Scrapple
If you never made your own scrapple... now is your chance to give it a try! Just a few easy steps...
  • Prep Time:
  • Cook Time:
  • Servings: 10



To Prepare:

  1. Brown the ground pork.  Then blend it in a food processor or blender until it’s a very fine texture.
  2. Bring the meat, broth and water to a boil in a 2 quart kettle.
  3. Mix the flour and 3/4 cup water together.
  4. Add the flour mixture and salt and pepper to the meat mixture, stirring well.
  5. Sprinkle the cornmeal slowly into the meat mixture, stirring constantly.
  6. This will be a thick mixture.
  7. Turn the temperature down and continue to simmer for 30 minutes, stirring often!
  8. Stir and scrape often to keep it from sticking fast to the bottom of your kettle.
  9. Pour the scrapple mixture into a bread pan.
  10. Cool and refrigerate overnight or up to several days.

To Serve:

  1. Run a knife around the edge of your pan to loosen.
  2. Then dump out and slice into 1/4 inch slices. (If you don't want to use it all at once go ahead and freeze some for later)
  3. Fry until browned on both sides and serve with eggs!



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