Georgia Einkorn Biscuits and Gravy

Sausage Gravy Ingredients & Directions:

• 1 lb. Pork Country Sausage, fried
• 8 tbsp. Butter
• 1/2 cup plus 2 tbsp. Einkorn Wheat Flour
• 1 tsp. Celtic Sea Salt
• 1/4 tsp. pepper
• 1/2 tsp. garlic powder
• 4 cup Raw Cow Milk

1. Fry sausage and set aside.
2. Melt butter in saucepan
3. Add flour, salt, pepper, and garlic powder
4. Stir until blended
5. Add milk; cook and stir until thickened
6. Stir in Sausage

Biscuits Ingredients & Directions::

• 3 3/4 cup Einkorn Wheat flour
• 1/4 cup cane sugar (opt.)
• 1 1/2 tsp. baking soda
• 1 tsp. Celtic Sea Salt
• 1/3 cup olive oil
• 6 tbsp. lemon juice
• 1 cup Raw Cow Milk



1. Heat oven to 350 degrees.
2. Combine lemon juice and milk and set aside.
3. Combine dry ingredients.
4. Stir in oil with a fork.
5. Add milk mixture.
6. Stir together til well blended.
7. Drop blobs of dough about 2 in. apart onto greased baking sheet. Should make 12-14 biscuits.
8. Bake for 15 minutes.

Serve the biscuits hot topped with sausage gravy!

Mrs. Wesley