Raw Ice Cream

July 25, 2019 • 0 comments

Raw Ice Cream


Vanilla or Chocolate Raw Milk Ice Cream

  • 1 1/2 quarts raw cream
  • 1 1/2 quarts raw whole milk
  • 10 raw eggs (more or less) from free range healthy hens
  • 1 1/2 cups evaporated cane juice or your own choice of natural sweetener  (I have another recipe that calls for 2/3 cup honey and 3/8 tsp. stevia powder in place of the sugar.  I’m sure you could also experiment with other combinations of sweeteners.)
  • 2 Tablespoons real vanilla

Blend the eggs till frothy.  

Add sugar, cream, milk and vanilla.  

Pour into ice cream freezer and crank away!


For Chocolate:

Mix together the above recipe, using only 4 cups of milk instead of 6 cups.

Soften 1 Tablespoon of Knox gelatin in 1/2 cup milk.  

Heat an additional 2 cups of milk.  

Stir in 7 Tablespoons cocoa powder and gelatin until dissolved.

Blend chocolate mixture into milk, cream, egg mixture.

Refrigerate several hours until chilled.

Pour into ice cream freezer.

Best wishes,
The Farmer's Wife


Read more recipes like this...