Wedding Bells and Thankfulness

written by

Edwin Shank

posted on

November 25, 2020

Wesley and Kaylita on the first visit of their courtship in June 2019

Wedding Bells

Good day, folks!

This is going to be a bit of a breezy newsletter because I don't have time to go deep. But I did want to share some exciting news.

There are Wedding Bells in our family again!

Our son, Wesley, is engaged to be married to a beautiful girl named Kaylita Stauffer! The wedding is planned for Saturday, February the 6th.

Yes, the wedding bells almost seem like an echo these last few years. Sometimes Dawn and I think our children are leaving too fast... First Rodrick, then Gwendolyn, then Winfred and now Wesley! But the tears are happy tears. It's the way God meant it to be. "For this cause shall a man leave his father and mother and cleave unto his wife..."

Wesley and Kaylita met at Bible school close to three years ago... They have been courting for around a year and a half. Several months ago Wesley popped the Big Question, and Kaylita gave her delighted "yes!" Dawn and I are delighted too. Kaylita is a really nice Christian girl who loves children and likes to stay busy. She is the oldest girl in a family of six. 

Kaylita's family is from a small Mennonite congregation near Tower City, PA. Her father and brothers are skilled craftsmen of custom hardwood furniture. So... if you are looking for solid, handcrafted hardwood furniture designed and crafted by experts in the trade... you might want to check out HeartCraft Furniture at: www.heartcraftfurniture.com. Wesley assures you the workmanship will be the best you'll find anywhere! :)

Over 30 years ago my wife, Dawn, and Kaylita’s dad, Michael, grew up as neighbors in Myerstown, PA. So, in some ways it seems natural for their children to be friends too. Wesley and Kaylita seem to agree! 

Here is the announcement that Wesley and Kaylita sent out to family and friends. They both look a little dreamy, don't they? :)

And below are a few random pictures over the last year and a half. 

A casual shot from one of Wesley and Kaylita's many long discussions together.

At the one-year mark of their courtship, Wesley surprised her with 7 red roses. I think this picture was a staged reenactment of the surprise. Wesley, I think it looks a little made up! :)

Kaylita has that heart silhouette pretty well perfected, don’t you think? I wonder if she practiced a lot... 

Wesley and Kaylita ran a few food delivery routes together. Some of you may have been privileged to meet Kaylita on one of those days.

A few months ago Wesley purchased a small property close to Rodrick and Jeanette's Amen Acres farm.

So now everything is set for the wedding! Wesley informed me a few days ago that it was only 7 million seconds till the Big Day or something crazy like that! 

So, to sum up their courtship story briefly... Wesley and Kaylita learned to know each other, became best friends, and now have agreed they'd really, really like to spend the rest of their lives together! Dawn and I are so tickled for both of them... brings back lots of happy memories. We look forward to welcoming Kaylita as a daughter into our family.

We hope you enjoyed a few glimpses behind the scenes into our family life.

Keep Wesley and Kaylita in your prayers as they plan this serious step of lifelong commitment to each other. 

Blessings to all of you.

Your Farmers ~ Edwin and Dawn Shank for the Shank Family 

Real Farmers... Real Caring... Real Foods 

Hey... It's Thanksgiving 2020!

Here are a few thoughts that have inspired me and I want to share them for your meditation this season.

Why is Thanksgiving so Important? Well... consider the effects of not being thankful. Here are a few sober facts to consider that just might stimulate a better attitude of gratitude in each of us.

Ungrateful people tend to be:

  1. Easily discouraged... Ingratitude creates constant disappointment. "What’s the use."
  2. Resentful of the benefits or advantages others may have. Un-thankfulness doesn’t enjoy the success of others.
  3. Entitled. Ungratefulness hates seeing others advantaged but expects advantage for itself.
  4. Self-obsessed. Ingratitude has little room for others because the world revolves around its own troubles, disappointments, and resentments.
  5. Thin skinned.
  6. Clinging to past offenses. Ungratefulness is still talking about the offenses of 1999.
  7. Fault finding and demanding. Nothing’s ever good enough for an ingrate.

So why would we ever be tempted to choose ungratefulness?

We might say we're unthankful because we are convinced that our life is miserable. But even though sometimes we do face hard circumstances... doesn't it seem silly to multiply misery by topping it off with a bitter dollop of ingratitude? Think about it.

Gratefulness notices and acknowledges.

  1. Gratitude is about noticing. Ungrateful people make discouraged teams.
  2. Thankfulness appreciates the stuff that is going right. Try walking around noticing the good stuff.
  3. Gratitude requires expression. Unexpressed gratitude is actually ungratefulness. If you appreciate someone and do not tell them so, it’s like buying a gift for someone, wrapping it all up beautifully and never giving it to them.

14 Benefits of gratitude... even for yourself

If you can’t choose gratitude because it benefits others, choose it for yourself.

  1. You will have less Stress.
  2. You be more Resilient.
  3. You’ll have less Envy.
  4. Be more Content.
  5. Have increased Optimism.
  6. Enjoy Deeper Relationships. Who enjoys friendship with an ingrate?
  7. You may even sleep better.
  8. Have better physical health.
  9. Live longer.
  10. Increase your productivity.
  11. Improved decision making.
  12. Have higher energy.
  13. Your friends will like to see you come.
  14. And they will be sad to see you go. :)

A few thankfulness tips anyone can use:

  1. Verbally express one thing you're grateful for every morning during the month of December. (By aiming low you can be thankful for at least that success!) lol
  2. For the month of January try to find two things per day. For February, advance to three things a day... Make sure some of these gratitude’s are expressed appreciations for others. Tip: Place a few coins in your pocket. Move a coin to the other pocket every time you verbally express appreciation or gratitude. It a good way to keep track... and the coins in your pocket remind you of your thankfulness plan.
  3. Ask other people what they are grateful for. It makes for appealing, up-beat conversation starters.

So there you go folks!  

Be grateful toward the folks in your life and your life will be full of great folks.

Happy Thanksgiving!

Shank Family

More from the blog

Beef Price Freeze for 2 weeks

Good morning Family Cow family! The last week here on the farm has been more like spring than early January, so we are enjoying every minute of it. :) It's the start of a new year and a new season of life for me. I haven't done very well with sharing farm stories in 2025 and so I plan to carve out more time to make it happen this year. A lot of exciting and crazy busy days over the last 12 months, but that's not a valid excuse. You trust us to grow nourishing food for your family and we will do our best to repay that trust by sharing as many farm life details as possible. Be sure to stay tuned for regular farm emails from me or maybe even my dad, Edwin, over the coming weeks... We have a lot of exciting news on the horizon! Today this email brings the one hard fact to announce... Seems the year shouldn't start like this, but I want to get it out of the way so we can save the best for last in coming emails. And this truly is the only negative point of what I plan to share. The next weeks are all full of exciting news and fun farm announcements. :) As we reviewed our 2025 financials, the niggling fears were sadly confirmed. Our beef margins have not kept up with inflating costs.Regenerative, 100% Grass-fed beef farming is beautiful and plays a key role in restoring health to our rescued farm land.But that's not enough. It must also be financially sustainable for family farms to continue from one generation to the next.Beef prices need to go up nearly 5% on average. Some items won't move at all but others, like burger and steaks, will bump more.Our family does not take any price correction lightly.In an effort to help make the change easier for everyone, we will freeze all beef prices at the current rate until January 27. Now is the chance to fill your freezer with 2025 Beef prices.Our family and team truly appreciates your understanding of the need to keep our cattle farming sustainable!All the best of food and blessings, Wesley~ 5th generation on the farm Real farmers. Real Caring. Real Food.YourFamilyFarmer.comP.S. Our frozen meats will easily last a year or more in your freezer. We recommend stocking up now. If a package becomes unsealed just use it first to avoid freezer burn taste.

Bonus Free jar of Pastured Lard for all orders this week 1/12

Good morning, Family Cow friends! I have a special bonus thank-you to announce today. Place an order anytime over the next week and select a FREE jar of our Pastured Pork Leaf Lard! Why free lard?Our family wants every one of you to experience truly clean, pastured lard for yourself. If you’ve been cooking with lard for years and already know the magic it brings to everything from breakfast eggs to homemade French fries, please enjoy this free jar as a heartfelt thank-you for your loyal support.If you are new to lard, consider this is a gift from our family to help start 2026 off on a healthy, wholesome start. With our clean Pastured Pork Lard you can cook with confidence. No need to worry if it is Chemical-Free, GMO-Free, Antibiotic-Free, Hormone-Free, Soy-Free or Humanely Raised.We farm with integrity so you can enjoy real food—and real peace of mind—at every meal.Enjoy the free lard – and thank-you for being part of our farm family! Just be sure to add the free lard to your order so we know to send it along with the rest of your food. We won't send the lard unless you select it because we want to be sure the gift will be put to good use. :) Note: if you are interested in baking with lard as Grandma used for her delectable flaky pie crust, it's the Premium Leaf Lard you want for that. We don't have many jars available, but if they are still in stock when you see, this go ahead and select a FREE Premium Leaf Lard with your order instead of the regular lard which is better for frying eggs. -------------------------------------------------------- Remember, our Pastured Pork Lard is not bleached, deodorized, hydrogenated or altered in any way. It is simply rendered (cooked down) pork fat from our pastured hogs. There is nothing else done to it or added to it. It is ready to be enjoyed and may just become your favorite kitchen fat! Testimonial: I just had to write in to tell Your Family Farmer that your soy free woodland pork lard is the most delicious fat I have ever tasted! As someone with severe food sensitivities, the ability to get pure natural foods from you folks is a true blessing! Expect many more lard bulk orders to come. Thank you! ~Ronald B. Scranton, PA Why use Lard? It's a clean traditional fat like tallow and butter.Has a natural blend of the three types of fats: monounsaturated fat, saturated and polyunsaturated.7 Healthy Reasons to Eat Lard.Here is an article you'll find inspiring: 10 Reasons to Bring Lard Back   The Story Behind our Woodland Pork Lard: We don't waste anything on our farm. Especially when it comes to livestock. We respectfully use every bit of that animal to accomplish the most good possible. What can't be eaten is carefully turned into rich composted and given back to the soil to fuel plant growth and build organic matter.  What CAN be eaten falls into two categories. The first category is LOVED by all and basically needs to be rationed out.... For example, people will "fight" for the chance to eat juicy pastured pork chops, crispy bacon, savory sausages, or BBQ baby back ribs. But not everyone has as much love for the second category which makes up a sizeable portion of each pig. This category includes things like soup bones, knuckle bones, and LOTS of pork fat since we refuse to use the industry standard Ractopamine (Paylean) drug to keep our pigs artificially lean.  The good news is, we are able to render some of this excess fat into beautiful Woodland Pork Lard that now falls into the loved-by-all category! :) Lard is so versatile it's simple to use as a substitute for your everyday cooking oil. It adds pizazz to everything from simple breakfast fried eggs to homemade French fries. Lard is the secret ingredient your Grandma used for her delectable flaky pie crust. With our clean Pastured Pork Lard you can cook with confidence. No need to worry if it is Chemical-Free, GMO-Free, Antibiotic-Free, Hormone-Free, Soy-Free or Humanely Raised. We farm with integrity to give you the peace of mind you deserve at every meal.  Enjoy the lard! Wesley ~5th generation on the farm We carefully manage every step of the process to bring you clean Pastured Pork you can eat with confidence. ✓ Respectfully Harvested at our small USDA butcher shop✓ Always Humanely Raised on Organic Land✓ No Nitrate or Nitrite Preservatives✓ No Celery Juice Powder Cures✓ Artificial Hormone-Free✓ Citric Acid - Free✓ Antibiotic-Free✓ Chemical-Free✓ mRNA-Free✓ Sugar-Free✓ GMO-Free✓ MSG-Free