Wedding Bells and Thankfulness

written by

Edwin Shank

posted on

November 25, 2020

Wesley and Kaylita on the first visit of their courtship in June 2019

Wedding Bells

Good day, folks!

This is going to be a bit of a breezy newsletter because I don't have time to go deep. But I did want to share some exciting news.

There are Wedding Bells in our family again!

Our son, Wesley, is engaged to be married to a beautiful girl named Kaylita Stauffer! The wedding is planned for Saturday, February the 6th.

Yes, the wedding bells almost seem like an echo these last few years. Sometimes Dawn and I think our children are leaving too fast... First Rodrick, then Gwendolyn, then Winfred and now Wesley! But the tears are happy tears. It's the way God meant it to be. "For this cause shall a man leave his father and mother and cleave unto his wife..."

Wesley and Kaylita met at Bible school close to three years ago... They have been courting for around a year and a half. Several months ago Wesley popped the Big Question, and Kaylita gave her delighted "yes!" Dawn and I are delighted too. Kaylita is a really nice Christian girl who loves children and likes to stay busy. She is the oldest girl in a family of six. 

Kaylita's family is from a small Mennonite congregation near Tower City, PA. Her father and brothers are skilled craftsmen of custom hardwood furniture. So... if you are looking for solid, handcrafted hardwood furniture designed and crafted by experts in the trade... you might want to check out HeartCraft Furniture at: www.heartcraftfurniture.com. Wesley assures you the workmanship will be the best you'll find anywhere! :)

Over 30 years ago my wife, Dawn, and Kaylita’s dad, Michael, grew up as neighbors in Myerstown, PA. So, in some ways it seems natural for their children to be friends too. Wesley and Kaylita seem to agree! 

Here is the announcement that Wesley and Kaylita sent out to family and friends. They both look a little dreamy, don't they? :)

And below are a few random pictures over the last year and a half. 

A casual shot from one of Wesley and Kaylita's many long discussions together.

At the one-year mark of their courtship, Wesley surprised her with 7 red roses. I think this picture was a staged reenactment of the surprise. Wesley, I think it looks a little made up! :)

Kaylita has that heart silhouette pretty well perfected, don’t you think? I wonder if she practiced a lot... 

Wesley and Kaylita ran a few food delivery routes together. Some of you may have been privileged to meet Kaylita on one of those days.

A few months ago Wesley purchased a small property close to Rodrick and Jeanette's Amen Acres farm.

So now everything is set for the wedding! Wesley informed me a few days ago that it was only 7 million seconds till the Big Day or something crazy like that! 

So, to sum up their courtship story briefly... Wesley and Kaylita learned to know each other, became best friends, and now have agreed they'd really, really like to spend the rest of their lives together! Dawn and I are so tickled for both of them... brings back lots of happy memories. We look forward to welcoming Kaylita as a daughter into our family.

We hope you enjoyed a few glimpses behind the scenes into our family life.

Keep Wesley and Kaylita in your prayers as they plan this serious step of lifelong commitment to each other. 

Blessings to all of you.

Your Farmers ~ Edwin and Dawn Shank for the Shank Family 

Real Farmers... Real Caring... Real Foods 

Hey... It's Thanksgiving 2020!

Here are a few thoughts that have inspired me and I want to share them for your meditation this season.

Why is Thanksgiving so Important? Well... consider the effects of not being thankful. Here are a few sober facts to consider that just might stimulate a better attitude of gratitude in each of us.

Ungrateful people tend to be:

  1. Easily discouraged... Ingratitude creates constant disappointment. "What’s the use."
  2. Resentful of the benefits or advantages others may have. Un-thankfulness doesn’t enjoy the success of others.
  3. Entitled. Ungratefulness hates seeing others advantaged but expects advantage for itself.
  4. Self-obsessed. Ingratitude has little room for others because the world revolves around its own troubles, disappointments, and resentments.
  5. Thin skinned.
  6. Clinging to past offenses. Ungratefulness is still talking about the offenses of 1999.
  7. Fault finding and demanding. Nothing’s ever good enough for an ingrate.

So why would we ever be tempted to choose ungratefulness?

We might say we're unthankful because we are convinced that our life is miserable. But even though sometimes we do face hard circumstances... doesn't it seem silly to multiply misery by topping it off with a bitter dollop of ingratitude? Think about it.

Gratefulness notices and acknowledges.

  1. Gratitude is about noticing. Ungrateful people make discouraged teams.
  2. Thankfulness appreciates the stuff that is going right. Try walking around noticing the good stuff.
  3. Gratitude requires expression. Unexpressed gratitude is actually ungratefulness. If you appreciate someone and do not tell them so, it’s like buying a gift for someone, wrapping it all up beautifully and never giving it to them.

14 Benefits of gratitude... even for yourself

If you can’t choose gratitude because it benefits others, choose it for yourself.

  1. You will have less Stress.
  2. You be more Resilient.
  3. You’ll have less Envy.
  4. Be more Content.
  5. Have increased Optimism.
  6. Enjoy Deeper Relationships. Who enjoys friendship with an ingrate?
  7. You may even sleep better.
  8. Have better physical health.
  9. Live longer.
  10. Increase your productivity.
  11. Improved decision making.
  12. Have higher energy.
  13. Your friends will like to see you come.
  14. And they will be sad to see you go. :)

A few thankfulness tips anyone can use:

  1. Verbally express one thing you're grateful for every morning during the month of December. (By aiming low you can be thankful for at least that success!) lol
  2. For the month of January try to find two things per day. For February, advance to three things a day... Make sure some of these gratitude’s are expressed appreciations for others. Tip: Place a few coins in your pocket. Move a coin to the other pocket every time you verbally express appreciation or gratitude. It a good way to keep track... and the coins in your pocket remind you of your thankfulness plan.
  3. Ask other people what they are grateful for. It makes for appealing, up-beat conversation starters.

So there you go folks!  

Be grateful toward the folks in your life and your life will be full of great folks.

Happy Thanksgiving!

Shank Family

More from the blog

3 secrets to our tender & juicy 100% Grass-fed Beef Steaks

Good morning Farm Family,This beautiful spring weather already had me out grilling for dinner last week... I just love this time of year!Today the spotlight is on our thick cut, 100% Grass-fed Beef Steaks—full of rich marbling, deep beefy flavor, and juicy tenderness.Our premium steaks truly deliver a superior experience over what is served at most steakhouses. In fact, Willowsong, a classy restaurant in Washington, DC features our New York Strip Steak as their signature steak dinner.Chef Jeff recently invited our family down for a personal tour and served us our own steaks prepared in his signature style with a Red Wine dry aging for added flavor. Below is the actual steak served to me personally at medium/rare perfection. I know a picture is worth a thousand words, but you definitely need to taste this steak for yourself! :) Let me explain why our steaks are so incredible whether they are served at a fancy restaurant or at-home grill.1. Real Marbling Takes TimeMost grass-fed beef has a reputation for being lean, dry, and tough. Not ours. Our cattle forage on a wide variety of regenerative pasture grasses for 6-8 months longer than most beef. This allows them to slowly build up 100% Grass-fed fat the natural way.No grain, ever. Our beef marbling is hard-earned from grass only.It is difficult to achieve, but the reward is worth the investment. While we don't hit "Prime grade" very often, our focus keeps many of our steaks solidly in the Choice range—well above the average lean grass-fed beef.This extra time on grass to build fat & flavor is critical... But the next details are just as important.2. Regenerative Pasture Diversity Drives FlavorThe rich diversity of grasses in our regenerative pastures is a big contributor to our beef's elite flavor profile. Grain-fed CAFO beef eat a constrained diet of mostly corn & soy. By contrast, our cattle enjoy a "salad bar" of nutrients, which results in complex flavor and 5x more Omega-3 fatty acids than grain-fed beef.3. The 10 Day Dry AgeThe final step happens at our own USDA Butcher Shop. We dry-age our beef for 10+ days to increase tenderness and allow extra moisture to evaporate. This concentrates the "beefy" flavor you can't find in grocery store meat.Ready for the Feast?As you prepare for a fine dining experience with one of these premium steaks, please follow my step-by-step recipe guide to Grill or Pan-Fry our steaks to perfection. (If you have my Free Steak Guide these recipes are posted there as well.)This cooking moment is the culmination of all the careful work from Regenerative Farm Pastures to Butcher Shop Dry Aging.100% Grass-fed marbling melts as it cooks, basting the steak internally to create an incredible tender, savory steak. Salt & Pepper with a pat of butter on top for bonus flavor... medium-rare finish... a short rest off the heat... And THE FEAST is ready to begin.Enjoy the experience with family and create treasured memories around the table.Happy grilling with clean, delicious beef from your family farmer!All the best,Wesley~5th generation on the farm >> Shop Delicious Grass-fed Steaks << P.S. We’ve ensured our meat is always Citric Acid-FREE. We went through a special USDA approval process to meet cleanliness standards without using the standard citric acid (which is often derived from black mold).P.P.S. As always, we offer a 100% Satisfaction Guarantee. If you aren't happy with your order, just reply to this email and we will make it right.

Raw Milk Cheese to Boost your Immunity

Last week Dad shared his analogy Of Raw Milk and Swimming... If we want to "relax and swim" with strong immunity and good gut health we'll need as much raw living food in our diet as possible. Thousands of families have "learned to swim" with our Organically Grass-fed A2A2 Raw Cow Milk... And we've helped many of them take the next step to make Raw Milk Kefir at home.

Of Raw Milk and Swimming

Good morning Family Cow farm Tribe!It's been a long time since I've explained in detail the probiotic building-of-immunity-pathway to health and wellness as opposed to the antibiotic kill-all-bacteria-method. It is important to understand that these are my answers, not necessarily the answer. Each of you will need to decide and be ultimately responsible for yourself and for your family. Let’s start with an analogy. I find that sometimes observing and understanding the simple and visible helps us grasp of the more complex and obscure. According to the CDC, there are 4,500 drowning deaths per year in USA. That works out to over 12 deaths by drowning per day. For every death caused by drowning there are another 20 near-drownings involving hospitalization and many times permanent brain damage. These are sobering facts. This is reality for families somewhere in America every day. It is only normal for parents, and others who care for the health and wellbeing of our communities, to ask the obvious question. "What can we do to protect ourselves and our loved ones from a similar tragedy?" Since all drowning occurs in water, we might quite logically conclude that water is the enemy and that the best preventive would be to prohibit people from getting into water. Make laws against getting into water. Pass regulations. Establish a Federal Drowning Prevention agency to enforce the laws. Raise taxes to pay them to protect us. The FDP could arrest anyone who dared to violate the law which obviously was established for public welfare. You see where I’m going with this? An alternative drowning prevention is to learn to swim and to teach your children to swim. The ability to swim makes you and your loved ones practically immune to drowning while avoiding water like the plague only leaves your family more vulnerable. More vulnerable since it is highly possible that sometime in your life, in spite of your best attempts, you or your children will find yourselves unexpectedly in water without the least idea how to save yourselves. Swimming does not make one 100% immune to drowning of course, so the FDP can always publicize a few highly emotional stories per year in which those who were experienced swimmers still drowned. Parents who dared to risk their children’s lives by attempting to teach them to swim, as a preventive to drowning, could be prosecuted for willful endangerment and their children taken from them. After all, they were carelessly ignoring data from the CDC which irrefutably documents thousands of deaths per year caused by water. I know this analogy is not perfect, so don’t drag me through the coals to tell me so, but there are many parallels.The Federal government estimates that in America there are about 48 million cases of foodborne illness annually with 3,000 deaths.This is the equivalent of sickening 1 in 6 Americans each year. These also are sobering facts. And it is only normal that parents and others ask the obvious question. "What can we do to protect ourselves?" Many well-meaning people have concluded that bacteria are the enemy and so have set out to kill… set out to sterilize themselves and their environment. "Kill all the bacteria! Fight BAC! Buy Purell… put a dispenser in every room. Get antibacterial soap. Anti-biotics for every sniffle. Outlaw unpasteurized cider. Pasteurize the nuts and almonds too. Outlaw raw milk. These foods may contain pathogens!" There is only one problem with these bacteriaphobic reactions. In spite of our best attempts, in spite of living in constant fear of the microbe, and in spite of efforts to increasingly sterilize our food… if we chose to live this way, someday a stray bacterium will penetrate our sterile bubble… and our artificially protected, flabby immune systems will have no defense against it. The alternative defense against foodborne illness is to embrace bacteria as a part of a larger eco-system, within which we humans integrate ourselves. It's much like learning to swim. We who take this approach are not careless and neither do we underestimate the power of the microbe. Rather, we respect it, and because of this respect we carefully and intentionally educate and help our immune system in its duty of defending us. We focus on life instead of killing. Pro-biotic instead of Anti-biotic. This is what raw milk, raw cheese, butter & cream, and Lacto Fermented Veggies are all about… building immunity and health! We learn to swim and teach our children to swim. Instead of fearing the water we relax and enjoy life as God created it! We embrace living whole foods. Whole foods full of immunity building probiotic bacteria, living foods full of nutrient-absorbing, living enzymes. Whole living foods full of unadulterated, unprocessed, unmessedwith, cell-nourishing, cell-repairing raw fats and protein. Only living foods give life. Only living foods full of a diversity of natural micro flora from our local, natural environment can provide the education and information that our immune systems desperately need to actually protect us as God designed it. God has designed the entire eco-system to live in harmony with bacteria. Be clean, but don't kill The sooner we drop our hubris and accept this humbling fact, the wiser and stronger and healthier we will be. Think about it! Your Farmer ~ Edwin Shank P.S. If you are new to gut healing foods, start with our clean, A2A2 Organically Grass-fed Raw Milk, Raw Milk Kefir or Raw Milk Cheeses... and they are all lactose intolerant friendly! For an immunity boosting non-dairy food, try Lacto Fermented Veggies. Get Immunity Building Food you can eat with confidence.