NEW Shredded Italian Pizza Cheese

written by

Wesley Shank

posted on

December 11, 2021

Good morning from the farm!

Today I get to introduce: Raw Shredded Italian Pizza Cheese

It's a variety of our shredded raw milk cheeses mixed with organic Italian Seasoning to create the perfect topping for your next pizza, lasagna, tacos, quesadillas, grilled cheese sandwiches, chili soup, salads, or just about anything else you can imagine.

My favorite way to enjoy this new cheese is to melt a few ounces for a quick, delicious snack of straight cheese!

Or you can make a light meal out of it by adding our popular Beef Sticks to the menu. With beef sticks and this versatile cheese on hand you'll be ready for a convenient meal at any time... The children have a nutritious after-school snack and no surprise visitor goes unfed. :)

And don't worry about storage... All of our shredded cheeses are packaged in resealable bags to keep them fresh while using. We recommend storing your extra shredded cheese in the freezer if you don't need it for a few weeks or months. Freezing locks in freshness without damaging the living Raw Cheese enzymes and probiotics.

We never use the Natamycin fungicide preservative commonly used in shredded cheese... This is why we recommend freezing even if you don't normally have to freeze "store cheese."

For more ingredient info, see the pizza cheese description online.

This new cheese mix has been in the works for months. But now it is finally finished and ready for you and your family to enjoy.

It turned out even better than we imagined! :)

AND we are offering this new shredded cheese at a special introductory price from now until Christmas!

Save on Shredded Pizza Cheese Now

Remember: For the next few days we are also offering our best volume prices of the year on Raw Milk Cheeses!

Our cows were "extra happy" this year and they've blessed us with plenty of milk to make lots of Raw Milk Cheeses for you to enjoy! These volume savings options let you save more money on our cheese than ever before... and I'm not promising savings this amazing next year either. :)

This is one way we can thank each of you who chose to support our farm this year.

At the same time, we hope this Cheese Savings Event will make it possible for more people to begin their journey of eating gut-healing, immunity-building foods. Please help spread the word by copying this link to the social sharing platform of your choice: https://yourfamilyfarmer.com/blog/raw-milk-cheese-to-boost-your-immunity

All the best,

Wesley

~5th generation on the farm

P.S. Grab a pack of our new Shredded Pizza Cheese while it's on introductory price! And please let us know your thoughts.

P.P.S. Stock up on immunity-building Raw Milk Cheeses at our best prices of the year! And remember: you can store our cheese blocks 3-6 months in the refrigerator or keep the shredded cheese even longer in the freezer.

Many people are fooled by Industrial Organics in the supermarkets. On our farm, we grow high integrity foods so you can eat every meal with confidence.

God Designed it. We Respect it. That Explains it!

More from the blog

Family Picture Night 2024

It's been two years since our last pasture picture, as our family calls them. Since then, our family has grown by five, so I believe it's high time! But first, just a little nostalgia...

Rodrick & Jeanette are moving to Colombia, South America

Good morning Family Cow friends, Today I have some news that's a bit personal, but it only seems right that you should know. Our oldest son, Rodrick, with his wife, Jeanette, and family are planning to move to Colombia, South America next month. Yes, you heard right. Colombia South America. Just above the equator. We still can hardly believe it either :) Our church conference is starting a new congregation there at the request of local Colombians asking for a Biblical church and faith community. But it's also located on the border with Venezuela, so a big part of their work will be to help relieve the ongoing Venezuelan refugees crisis. This new congregation, "Amigos del Prójimo" (Friends of the Neighbor), is located near the border town of Cúcuta, Colombia. Jeanette grew up in Guatemala, and Rodrick has spent time there so both of them are fluent in Spanish and understand the Latin American culture. For this reason, Dawn and I were really not totally surprised that the mission board thought of them when looking for families to establish the new church plant. Their combination of skills and cross cultural experiences made them seem a natural fit. But that did not exactly make giving them up any easier! We are still working on that process! Here are a few pictures from the area near Cúcuta. Distributing meals to the homeless...   Música, anyone? 😉 I'm not sure what the point of this car was, but Rodrick said they heard it coming from several blocks away...   Checking out the countryside...   Sofia with a new little friend  Exploring a mountain road (part of the Andes mountain range)  After months of prayer and consideration and several visits to Colombia, Rodrick and Jeanette made the tough decision to answer the call to move there for an indefinite length of time. Though it is hard for us to let them go, we do give them our blessing.One comfort is that Rodrick is not abandoning The Family Cow. With today's technology, he'll still be able to do much of the management work and accounting work that he has done before... so this change shouldn't necessarily impact you, but it will represent some definite changes for our family and team.Rodrick plans to work remotely, doing many of the same business administration duties, but he will turn over the General Manager role to his younger brother Wesley. Rodrick also plans to continue giving management support to the Olde Tyme Meats butcher shop team.The other four brothers tell Dawn and I not to worry about the farm and business management, but I know there will be changes. We'll just need to find our way one step at a time.Dawn and I are not sure who's making the greatest sacrifice—the ones staying or the ones moving. :) I guess it is all of us. And that's ok.As far as Rodrick and Jeanette's Amen Acres farm, if all goes as planned, we'll have one of the other brothers live on that farm to manage the care of the grass-fed beef and pastured pork.There is no doubt about it... we will greatly miss having Rodrick and Jeanette, Andre, Clara, Sofia and Leo nearby. But they remind us that airplanes fly both ways, that they will return a few times a year for visits, and that we of course can come down to visit them too.Who knows—maybe someday Rodrick and Jeanette can grow cacao beans and make single origin organic specialty chocolate for our Family Cow tribe. How neat would that be? Don't think it's impossible. Just last week we introduced single origin organic coffee straight from Jeanette's family in Guatemala. :)In spite of unknowns, some things never change. We do know that "all things work together for good to those who love God." (Romans 8:28) So... we'll just focus on loving God and we'll trust Him to work out the good that only He knows! Faith, Hope and Love,Your farmer - Edwin for Dawn too

NEW: Organic Coffee direct from family in Guatemala!

Good morning Family Cow tribe! I have exciting news: Organic Coffee direct from Rodrick & Jeanette's family in Guatemala! Yes, this dream is finally happening. 😊 Know your farmer, know your food... taken to a whole new level! This single origin coffee is Chemical-Free, Shade-Grown, Hand Picked, and Small Batch Roasted to create a premium brew. It is a Medium-Dark roast to highlight the delicate coffee notes without the strong "burnt" flavor of many cheap brands. Coffee is often dark roasted to burn away undesirable flavors of low-grade coffee... Definitely not the case with these specialty beans! :) Taste the difference and enjoy with confidence. It's fresh organic coffee direct from a single source you can trace and trust. This specialty organic coffee is always: Single Origin from family in Guatemala (pictured below)Shade-Grown and Bird FriendlyRegeneratively FarmedSmall Batch RoastedChemical-FreeHand PickedSun Dried100% Arabic2,200 foot ElevationRetalhuleu RegionMedium / Dark RoastWhole Bean so you can fresh grind for optimum flavor! :) Meet your coffee farmers: Virgil & Jolene along with Sheldon & Dianna carefully manage each step of the process to bring you the best coffee possible without any chemical contamination. Know your coffee source and enjoy fresh brew with confidence. Coffee farmers: Virgil & Jolene with Sheldon & Dianna   Stay tuned for coffee updates in the future!We plan to share more photos of their regenerative farm along with details of how they use "good bugs to fight off the coffee pests" instead of relying on harsh chemicals the way most coffee is raised.I'll do my best to show the Hand Picking, Sun Drying and Small Batch Roasting in action! :) Blessings on your day,Wesley~5th generation on the farm P.S. If our coffee is sold out when you are ready to purchase, please check back in a few days. We fresh roast a small batch every week or two coffee so it won't be sold out long! :)