Look Higher, Folks

written by

Edwin Shank

posted on

November 22, 2021

From the top of Tajumulco Volcano in Guatemala

Good evening friends,

I've been reminiscing about Thanksgiving seasons in the past... Remember last year's Wedding Bells and Thankfulness?

Another bit of inspiration I wrote years ago stood out to me. I was impressed how our worshipful admiration of our creator God as the Master of our ecosystem has not changed. It is still what The Family Cow foods are all about.

I hope you don't mind I'm re-posting it below...

Happy Thanksgiving from our family and team!

We appreciate you more than you probably realize. :)

Your farmer,

Edwin

Look Higher, Folks

I guess we all have an inborn desire to feel appreciated, to know that we are needed…that our efforts do make a difference.

In this, our family is blessed. We get daily affirmation that you, who are nourished by our farm, do value our efforts and that these foods have made a difference in your life.

But even as we receive this warming thanks (and believe me, we do draw energy and sustenance from your approval) there is always a quiet voice in the background reminding that it’s not all about us. We are not the only cog in the wheel or even the most important.

Our family’s ideology and commitment to grow the purest and the best is only made possible by you. Our organic EcoFarm is not a government funded wildlife preserve. We continue to exist only because you, who profess to care deeply, actually do.

It is you who have made the conscious choice to make a difference. It is you who are voting with every food dollar to support our local non-industrial food system. At first glance this may not sound like a big deal, but it is. Without you, our best efforts would crash and burn inside of a month.

So, you thank us, we’ll thank you. Between us, we get to share the credit for the wonders of it all. Right?

Wrong. We need to look higher, folks.

Composer

Here is a thought exercise that I propose to help us both find our role in all this. Stick with me please, as I set it up.

Imagine if a classical music masterpiece written by, let’s say, Mozart, was messed with many years ago by some egotistical musicians. The imposters tinkered with the soprano, altered the tenor, deleted whole scores and adjusted the timing. In many cases, they actually took the symphony apart. Whole specialty orchestras were devoted to play the soprano all by itself. In another symphony hall other specialty players very seriously performed the bass – alone.

And so for all the parts, the tenor, the alto, the baritone, each had its own group of professional players. They were the experts. They were efficient. They were highly skilled. They held degrees from prestigious universities of music. Each knew their respective part well. They were proud of their modern musical arrangements and everyone thought that the music was beautiful and normal.

But one of the conductors has an humble moment of reflection. Even though he does not write music, (it is beyond his understanding) he profoundly enjoys orchestrating well-written music and he has the utmost respect and admiration for the Master musician.

He studies the Master. He studies his life. He studies the history of his most famous musical compositions. He studies the music itself. The more he studies, the more he is drawn to the realization that the Master’s work, though being played everywhere is not being respected or experienced in its full glory because it is not being played as the Master has written it.

So this conductor, in spite of his peers, sets out to orchestrate the Master’s music exactly as it is written. He restores the original note arrangement, reintroduces the concept of harmony and symphony, obeys the Master’s rhythm, and places every cello, every violin, every harp, every trumpet in its proper place and directs their performance accordingly.

The beauty that pours from the orchestra leaves men and women speechless. Who would have known... who could have guessed... who would have dreamed that such beauty, such expression, such harmony, such rhythm, such emotion existed in music?

When the last vibrating note has echoed from the stunned symphony hall, the crowd erupts in jubilant applause for the ingenuity of the conductor. He is a hero! Everyone is singing his praises. Everyone wants him to tell the story of how he discovered the secret to the best music ever.

But his answer is simple.

So simple it is almost disappointing.

He has followed the Master’s plan. Why it works he does not know, how it works he cannot explain. But that it works is for all to experience and to enjoy. He in humility bows to the crowd and directs their praise to the Master that he follows.

So, during this thankful season, while we rightfully thank God for you and you thank God for us, let’s all pause a moment, in silence listen, and in humility look higher… and worship the Master as we bask in the beauty of His symphony.

It’s all about Him!

Your farmer,

Edwin

Shank Family Silhouette

From Dawn's Kitchen

How to roast a Family Cow Turkey

Hi folks, this is Dawn. 

Some of you have emailed or called about questions for roasting our special, soy-free, pastured turkeys, so I thought I'd share a few simple tips with all of you. I don't have a fancy recipe to share, but this is how I like to do it. 

First of all, if you haven’t already stuck your frozen turkey in the fridge to thaw, do it right away. The big ones take several days to thaw. If you missed this step and you need to thaw it fast, it may be placed in a heavy paper bag (to prevent the outside of turkey from becoming too warm) and thawed at at room temperature. It may take around 24 hours to thaw it this way. Read more.


Get Real Food you can eat with confidence.

More from the blog

Family Picture Night 2024

It's been two years since our last pasture picture, as our family calls them. Since then, our family has grown by five, so I believe it's high time! But first, just a little nostalgia...

Rodrick & Jeanette are moving to Colombia, South America

Good morning Family Cow friends, Today I have some news that's a bit personal, but it only seems right that you should know. Our oldest son, Rodrick, with his wife, Jeanette, and family are planning to move to Colombia, South America next month. Yes, you heard right. Colombia South America. Just above the equator. We still can hardly believe it either :) Our church conference is starting a new congregation there at the request of local Colombians asking for a Biblical church and faith community. But it's also located on the border with Venezuela, so a big part of their work will be to help relieve the ongoing Venezuelan refugees crisis. This new congregation, "Amigos del Prójimo" (Friends of the Neighbor), is located near the border town of Cúcuta, Colombia. Jeanette grew up in Guatemala, and Rodrick has spent time there so both of them are fluent in Spanish and understand the Latin American culture. For this reason, Dawn and I were really not totally surprised that the mission board thought of them when looking for families to establish the new church plant. Their combination of skills and cross cultural experiences made them seem a natural fit. But that did not exactly make giving them up any easier! We are still working on that process! Here are a few pictures from the area near Cúcuta. Distributing meals to the homeless...   Música, anyone? 😉 I'm not sure what the point of this car was, but Rodrick said they heard it coming from several blocks away...   Checking out the countryside...   Sofia with a new little friend  Exploring a mountain road (part of the Andes mountain range)  After months of prayer and consideration and several visits to Colombia, Rodrick and Jeanette made the tough decision to answer the call to move there for an indefinite length of time. Though it is hard for us to let them go, we do give them our blessing.One comfort is that Rodrick is not abandoning The Family Cow. With today's technology, he'll still be able to do much of the management work and accounting work that he has done before... so this change shouldn't necessarily impact you, but it will represent some definite changes for our family and team.Rodrick plans to work remotely, doing many of the same business administration duties, but he will turn over the General Manager role to his younger brother Wesley. Rodrick also plans to continue giving management support to the Olde Tyme Meats butcher shop team.The other four brothers tell Dawn and I not to worry about the farm and business management, but I know there will be changes. We'll just need to find our way one step at a time.Dawn and I are not sure who's making the greatest sacrifice—the ones staying or the ones moving. :) I guess it is all of us. And that's ok.As far as Rodrick and Jeanette's Amen Acres farm, if all goes as planned, we'll have one of the other brothers live on that farm to manage the care of the grass-fed beef and pastured pork.There is no doubt about it... we will greatly miss having Rodrick and Jeanette, Andre, Clara, Sofia and Leo nearby. But they remind us that airplanes fly both ways, that they will return a few times a year for visits, and that we of course can come down to visit them too.Who knows—maybe someday Rodrick and Jeanette can grow cacao beans and make single origin organic specialty chocolate for our Family Cow tribe. How neat would that be? Don't think it's impossible. Just last week we introduced single origin organic coffee straight from Jeanette's family in Guatemala. :)In spite of unknowns, some things never change. We do know that "all things work together for good to those who love God." (Romans 8:28) So... we'll just focus on loving God and we'll trust Him to work out the good that only He knows! Faith, Hope and Love,Your farmer - Edwin for Dawn too

NEW: Organic Coffee direct from family in Guatemala!

Good morning Family Cow tribe! I have exciting news: Organic Coffee direct from Rodrick & Jeanette's family in Guatemala! Yes, this dream is finally happening. 😊 Know your farmer, know your food... taken to a whole new level! This single origin coffee is Chemical-Free, Shade-Grown, Hand Picked, and Small Batch Roasted to create a premium brew. It is a Medium-Dark roast to highlight the delicate coffee notes without the strong "burnt" flavor of many cheap brands. Coffee is often dark roasted to burn away undesirable flavors of low-grade coffee... Definitely not the case with these specialty beans! :) Taste the difference and enjoy with confidence. It's fresh organic coffee direct from a single source you can trace and trust. This specialty organic coffee is always: Single Origin from family in Guatemala (pictured below)Shade-Grown and Bird FriendlyRegeneratively FarmedSmall Batch RoastedChemical-FreeHand PickedSun Dried100% Arabic2,200 foot ElevationRetalhuleu RegionMedium / Dark RoastWhole Bean so you can fresh grind for optimum flavor! :) Meet your coffee farmers: Virgil & Jolene along with Sheldon & Dianna carefully manage each step of the process to bring you the best coffee possible without any chemical contamination. Know your coffee source and enjoy fresh brew with confidence. Coffee farmers: Virgil & Jolene with Sheldon & Dianna   Stay tuned for coffee updates in the future!We plan to share more photos of their regenerative farm along with details of how they use "good bugs to fight off the coffee pests" instead of relying on harsh chemicals the way most coffee is raised.I'll do my best to show the Hand Picking, Sun Drying and Small Batch Roasting in action! :) Blessings on your day,Wesley~5th generation on the farm P.S. If our coffee is sold out when you are ready to purchase, please check back in a few days. We fresh roast a small batch every week or two coffee so it won't be sold out long! :)